Ovens

Spheric Technologies' High-Temperature Continuous Production Microwave Furnace Now Operating at Alfred University NanoMaterials Innovation Center; First in Western Hemisphere
Induction Heaters

Spheric Technologies' High-Temperature Continuous Production Microwave Furnace Now Operating at Alfred University NanoMaterials Innovation Center; First in Western Hemisphere

Phoenix, AZ - The Western Hemisphere's first high-temperature (1500° C) continuous production microwave furnace is now fully functional at New York's NanoMaterials Innovation Center (NMIC), a wholly owned subsidiary of Alfred Technology Resources, Inc. (ATRI), near the campus of Alfred University. The announcement came from Spheric Technologies, Inc., the Arizona company that sold the...

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Universal Electric Oven produces temperatures to 650°F.
Ovens

Universal Electric Oven produces temperatures to 650°F.

Used for heat depyrogenation, electrically heated No. 898 features 36 x 36 x 36 in. workspace and 12 kW installed in Incoloy sheathed tubular heating elements. Oven is built with 6 in. insulated walls; type 304, 2B finish stainless steel interior; and aluminized steel exterior. Floor contains explosion venting panel, and 600 cfm, ½ hp recirculating blower provides universal airflow. Safety...

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Ovens

New! Product JT VS/NS 8 & 10 Zone Series Reflow Ovens

JT reflow ovens feature standard rail/mesh conveyors with auto lubrication. VS/NS utilize a highly efficient design for uniform heating and zone to zone control. The VS uses a built in KIC 24/7 auto focus with SPC charting, thermal analysis and production data traceability. All data is backed up automatically and easily accessed for ISO 9000 management. Nitrogen capable machines utilize flux...

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Vitronics Soltec Launches Enhanced XPM3i Reflow System
Ovens

Vitronics Soltec Launches Enhanced XPM3i Reflow System

Stratham, New Hampshire, USA - Vitronics Soltec announces the availability of the enhanced XPM3i Reflow System, offering improved performance in terms of ease of use, and lower cost of operation. The new XPM3i features a patented atmosphere re-circulation system that delivers nitrogen savings of up to 50%. The XPM3i also can be equipped with a new Dual Lane, Dual Speed conveyor option for higher...

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500°F Cleanroom Cabinet Oven
Ovens

500°F Cleanroom Cabinet Oven

No. 796 is an electrically-heated 500°F(~260°C) Class 100 cleanroom cabinet oven from Grieve, currently used for drying water from stainless steel and Teflon filter assemblies. 10 KW are installed in Incoloy sheathed tubular heating elements. Workspace dimensions are 24" wide x 36" deep x 27" high. The unit has 4" insulated walls and a Type 304, 2B finish stainless steel interior with...

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Compact Impingement Oven cooks quickly and uniformly.
Ovens

Compact Impingement Oven cooks quickly and uniformly.

Suitable for continuous cooking at food service kitchens, restaurants, pilot plants, and low-capacity processors, IMP Jr. directs high-speed hot air onto both sides of products, to cook evenly different meat, poultry, seafood, vegetable, snack, and baked foods. Touch screen allows to adjust air temperature, air velocity, and conveyor speed. Product can rolled to different locations, and...

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Duke's Innovative HEATSINK(TM) Technology Improves Operational Efficiency and Delivers Superior Food Quality
Warmers

Duke's Innovative HEATSINK(TM) Technology Improves Operational Efficiency and Delivers Superior Food Quality

Patented Product Holding Unit keeps food at the right temperature, texture and flavor St. Louis (April 19, 2010) - As consumers limit their dining out expenses, restaurants are challenged to maintain diverse menus of high quality foods that are delivered fresh and on demand. Duke Manufacturing's enhanced HEATSINK(TM) product holding units extend food hold times and help restaurants meet the ebbs...

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Grills

Burger King Credits Proprietary Duke Flexible Batch Broiler as the Key to Menu Innovation and Superior Quality Food

Duke's collaborative product development process delivers technology to expand menus, save resources and enhance the dining experience. St. Louis (March 30, 2010) - Duke Manufacturing Company has delivered the grilling innovation behind Burger King's new line of 7-ounce Steakhouse XT (extra thick) burgers, recently launched at an event in New York City. The advanced broiler design reflects years...

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Ovens

Gravity Convection Oven will not disturb lightweight parts.

Used for industrial applications such as drying, baking, and curing, Blue M GO Series creates natural convection without use of blower so that product in chamber is not disturbed during heating process. Temperature range is 20°F above ambient to 500°F, and uniform temperature is maintained to less than or equal to ±3% of oven temperature. Offered with workspaces from .95-7.9...

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Ovens

High Velocity Hot Air Ovens Used by German Automobile Manufacture

Thermal Engineering Corporation TEC® has developed a High VelocityHot Air Oven with special conveying to warm wiring hardness before installation in cars body during assembly.This is currently installed on existing lines at the manufacture and being installed on their newest assembly line in North America. These ovens have pay back of less than one year from savings in damage to wiring...

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COVID-19 Response Suppliers COVID-19 Response:
Can Your Company Help Provide Critical Supplies?

We are using the power of our platform to aid in the mass shortage of critical supplies. If your company can help provide supplies, capabilities, or materials for products such as N-95 Masks and Tyvek SuitsPlease let us know.

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