Ammeraal Beltech USA
Skokie, IL 60076
Proofing Belt for Raw Dough
The new non-stick uni belt uni M-QNB NS for the bakery is ideal for proofing. Besides the perfect conditions for rising of bread after shaping, an easy product release is also obtained due to the non-stick surface in combination with the pattern of the uni M-QNB NS. The uni M-QNB NS is standard in POM SLF and available in size K600 (152.4 mm). Visit the Uni-Chains Website at www.unichains.com or...
Read More »Proofing Belt for Raw Dough
The new non-stick uni belt uni M-QNB NS for the bakery is ideal for proofing. Besides the perfect conditions for rising of bread after shaping, an easy product release is also obtained due to the non-stick surface in combination with the pattern of the uni M-QNB NS. The uni M-QNB NS is standard in POM SLF and available in size K600 (152.4 mm). Visit the Uni-Chains Website at www.unichains.com or...
Read More »Modular Conveyor Belt features hygienic design.
Consisting of 23.7 in. full-width link molding, MPB Single Link-® eliminates directional joints throughout belt width and potential bacteria retention. Conical design hinges within transverse links allow effective cleaning, while self-draining design ensures liquids or detergent remnants are drained automatically from bottom of belt. By eliminating directional joints, side transfer of heavy or...
Read More »Modular Conveyor Belt features hygienic design.
Consisting of 23.7 in. full-width link molding, MPB Single LinkÃ-® eliminates directional joints throughout belt width and potential bacteria retention. Conical design hinges within transverse links allow effective cleaning, while self-draining design ensures liquids or detergent remnants are drained automatically from bottom of belt. By eliminating directional joints, side transfer of heavy...
Read More »Shrink Tunnel Belt features 1.1 in. pitch.
Ammeraal Beltech Modular is proud to introduce a new Shrink Tunnel Belt for the Packaging Industry. The uni OWL belt features patented radius top design that has a nonstick surface which provides easy plastic film release and less product contact (better and faster heating or cooling). The uni OWL is 65% open making it the largest open belt surface offered in the uni-chains product range, and is...
Read More »Shrink Tunnel Belt features 1.1 in. pitch.
Ammeraal Beltech Modular is proud to introduce a new Shrink Tunnel Belt for the Packaging Industry. The uni OWL belt features patented radius top design that has a nonstick surface which provides easy plastic film release and less product contact (better and faster heating or cooling). The uni OWL is 65% open making it the largest open belt surface offered in the uni-chains product range, and is...
Read More »Cooling Belt suits conveyors in food applications.
Developed for cooling conveyors in bakeries and other food applications, uni M-TTB CS, 0.5 in. pitch plastic modular belt features rounded bottom surface, making it suited for use with high-speed tight transfer conveyors. Belt features top curved surface and incorporates POM-D material with self-lubricating component that minimizes friction and optimizes nonstick characteristics. Cleaning is...
Read More »Cooling Belt suits conveyors in food applications.
Developed for cooling conveyors in bakeries and other food applications, uni M-TTB CS, 0.5 in. pitch plastic modular belt features rounded bottom surface, making it suited for use with high-speed tight transfer conveyors. Belt features top curved surface and incorporates POM-D material with self-lubricating component that minimizes friction and optimizes nonstick characteristics. Cleaning is...
Read More »Radius Belts are offered as spiral/side flexing solutions.
Designed around pin/rod technology that lends to belt strength, uni Flex ASB (1 in. pitch) and uni Flex L-ASB (2 in. pitch) are available with or without hold down tabs in combination with flat or curved surface. Beam strength is also optimized for spiral and other side flexing applications.
Read More »Radius Belts are offered as spiral/side flexing solutions.
Designed around pin/rod technology that lends to belt strength, uni Flex ASB (1 in. pitch) and uni Flex L-ASB (2 in. pitch) are available with or without hold down tabs in combination with flat or curved surface. Beam strength is also optimized for spiral and other side flexing applications.
Read More »Global Conveyor Belt Manufacturer Expands U.S. Business in Pennsylvania
The facility houses production for the company’s plastic modular belts and chain. https://www.thomasnet.com/insights/global-conveyor-belt-manufacturer-expands-u-s-business-in-pennsylvania/
Read More »Global Conveyor Belt Manufacturer Expands U.S. Business in Pennsylvania
The facility houses production for the company’s plastic modular belts and chain. https://www.thomasnet.com/insights/global-conveyor-belt-manufacturer-expands-u-s-business-in-pennsylvania/
Read More »Leading Global Conveyor Belt Manufacturer Expanding U.S. Operations
Operations at the new multi-phase production site in Georgia are scheduled to begin in the autumn of this year. Click the headline above to read the full article. https://www.thomasnet.com/insights/leading-global-conveyor-belt-manufacturer-expanding-u-s-operations/
Read More »Leading Global Conveyor Belt Manufacturer Expanding U.S. Operations
Operations at the new multi-phase production site in Georgia are scheduled to begin in the autumn of this year. Click the headline above to read the full article. https://www.thomasnet.com/insights/leading-global-conveyor-belt-manufacturer-expanding-u-s-operations/
Read More »Proofing Belt for Raw Dough
The new non-stick uni belt uni M-QNB NS for the bakery is ideal for proofing. Besides the perfect conditions for rising of bread after shaping, an easy product release is also obtained due to the non-stick surface in combination with the pattern of the uni M-QNB NS. The uni M-QNB NS is standard in POM SLF and available in size K600 (152.4 mm). Visit the Uni-Chains Website at www.unichains.com or...
Read More »Proofing Belt for Raw Dough
The new non-stick uni belt uni M-QNB NS for the bakery is ideal for proofing. Besides the perfect conditions for rising of bread after shaping, an easy product release is also obtained due to the non-stick surface in combination with the pattern of the uni M-QNB NS. The uni M-QNB NS is standard in POM SLF and available in size K600 (152.4 mm). Visit the Uni-Chains Website at www.unichains.com or...
Read More »Modular Conveyor Belt features hygienic design.
Consisting of 23.7 in. full-width link molding, MPB Single Link-® eliminates directional joints throughout belt width and potential bacteria retention. Conical design hinges within transverse links allow effective cleaning, while self-draining design ensures liquids or detergent remnants are drained automatically from bottom of belt. By eliminating directional joints, side transfer of heavy or...
Read More »Modular Conveyor Belt features hygienic design.
Consisting of 23.7 in. full-width link molding, MPB Single LinkÃ-® eliminates directional joints throughout belt width and potential bacteria retention. Conical design hinges within transverse links allow effective cleaning, while self-draining design ensures liquids or detergent remnants are drained automatically from bottom of belt. By eliminating directional joints, side transfer of heavy...
Read More »Shrink Tunnel Belt features 1.1 in. pitch.
Ammeraal Beltech Modular is proud to introduce a new Shrink Tunnel Belt for the Packaging Industry. The uni OWL belt features patented radius top design that has a nonstick surface which provides easy plastic film release and less product contact (better and faster heating or cooling). The uni OWL is 65% open making it the largest open belt surface offered in the uni-chains product range, and is...
Read More »Shrink Tunnel Belt features 1.1 in. pitch.
Ammeraal Beltech Modular is proud to introduce a new Shrink Tunnel Belt for the Packaging Industry. The uni OWL belt features patented radius top design that has a nonstick surface which provides easy plastic film release and less product contact (better and faster heating or cooling). The uni OWL is 65% open making it the largest open belt surface offered in the uni-chains product range, and is...
Read More »