New Neo-Pure Food Safety System Preserves Natural Taste, Smell, Texture and Nutrition of The Food

Press Release Summary:

  • Fully enclosed to prevent cross-contamination of food as food travels through the pasteurization process
  • Eliminates pathogens such as Salmonella, E. coli and Listeria
  • Pasteurizes food at a minimum of three metric tonnes per hour in a continuous process flow

Original Press Release:

New Neo-Pure™ Food Safety System Pasteurizes Nuts, Seeds, Grains; Processes Minimum of 3 Metric Tonnes per Hour in Continuous Flow

Organic, non-thermal pasteurization system from Agri-Neo achieves 5-log pathogen reduction; Preserves nutrition, sensory and germination characteristics of low-moisture foods

Toronto (PRWeb) May 30, 2019 -- Today, Agri-Neo introduces its new and improved organic, non-thermal Neo-Pure™ food safety system that pasteurizes nuts, seeds and grains and increases throughput, efficiency and cost-savings for food processors. Neo-Pure provides a validated 5-log kill step for a wide range of low-moisture foods while maintaining the raw nutrition and sensory qualities of nuts, seeds and grains.

“Neo-Pure maintains the nutrition that flourishes naturally in food to support the health and well-being of the people who eat it,” said Rob Wong, President of Agri-Neo. “Neo-Pure is the only organic, non-thermal pasteurization process available to food processors who want to meet the growing consumer demand for raw nuts, seeds and grains.”

The Neo-Pure pasteurization process eliminates pathogens such as Salmonella, E. coli and Listeria. Since it does not use steam, chemical gas or irradiation, it preserves the natural taste, smell, texture and nutrition of the food.

How Neo-Pure Works

The Neo-Pure food safety system pasteurizes food at a minimum of three metric tonnes per hour in a continuous process flow. This improves efficiency and generates cost savings compared to other commonly used pasteurizers that use a batch process. The Neo-Pure food safety system works by misting Neo-Pure, an organic liquid solution composed entirely of ingredients found in nature, onto the food. This technique uniformly destroys pathogens on the foods’ surface and in cracks and crevices that can harbor pathogens. Afterwards, Neo-Pure completely biodegrades. As a result, the food is pasteurized but not cooked, leaving the food safe and raw, just as nature intended.

The U.S. Food and Drug Administration, U.S. Environmental Protection Agency and Health Canada have approved Neo-Pure as a processing aid, so labeling is not required. It is certified organic to the standards of the U.S. National Organic Program and Canada Organic Regime. It also meets Kosher and Halal guidelines.

Closed-Loop System Maximizes Safety and Efficiency

The Neo-Pure food safety system is fully enclosed to prevent cross-contamination of food as food travels through the pasteurization process. Unlike other pasteurization systems, it seamlessly integrates into any operating environment with a flexible layout and a footprint of only 1,500 square feet.

One operator can run the Neo-Pure food safety system using the 16-inch touchscreen controller. After the operator selects a food profile from the pre-programmed run specification, the system runs autonomously. The Neo-Pure food safety system tracks data in real-time by graphing critical control parameters for quality assurance and control. The controller sends messages and alarms to the operator or stops the process if any of the parameters do not meet specifications.

Long-Term Partner Support

The in-house food safety science team at Agri-Neo conducts a proprietary 14-point validation process to ensure the nutrition, sensory, shelf life and germination ability are intact without any compromises. Approved third-party process authorities validate the effectiveness of the Neo-Pure pasteurization process for each food type.

“We build long-term relationships with our partners,” adds Wong. “Whereas other equipment manufacturers focus solely on selling equipment, our team works hand-in-hand with our partners to address the ever-changing landscape of food safety. We help our partners grow their business by providing ongoing resources to support new commercial opportunities and help them create higher quality food with the Neo-Pure pasteurization process and solution.”

Editor’s Note: Agri-Neo scientists and food safety experts will be available at the Institute of Food Technologists (IFT) Annual Meeting, June 2 - 5. Please contact Hannah Minton at Hannah.Minton@portavocepr.com to schedule an interview time.

About Agri-Neo

The Agri-Neo mission is to help safely feed the world by creating technology that sets new food safety standards. Neo-Pure™ from Agri-Neo maintains the nutrition that flourishes naturally in nuts, seeds and grains, and supports the health and well-being of people who eat it. Since 2009, Agri-Neo has invested significant resources in research and development with a dedicated team of food scientists, researchers and engineers. For more information, visit https://www.agri-neo.com/.

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