New Pasteurizers Products

New Neo-Pure Food Safety System Preserves Natural Taste, Smell, Texture and Nutrition of The Food

Fully enclosed to prevent cross-contamination of food as food travels through the pasteurization process. Eliminates pathogens such as Salmonella, E. coli and Listeria. Pasteurizes food at a minimum of three metric tonnes per hour in a continuous process flow.

New Macrowave (RF) Batch Pasteurization System for Food Safety Market Place

Design capacity of approx. 250 pounds per hour. OSHA, FCC and EU compliant as well as carry UL label.

Chad Equipment's Recirculating Hot Water Pasteurization Systems

Effective Against E. Coli Olathe, Kan. - With every new outbreak of E. coli, the protein industry has re-examined its protocols for food safety. One crucial change has been the use of hot water in washing and pasteurizing systems. Washing beef carcasses before evisceration and at the end of the slaughter process has been proven as an effective antimicrobial intervention, resulting in greater than...

Pasteurization Systems utilize radio frequency heating.

As alternative to noxious gases, radiation, or carbon producing thermal techniques, Macrowave(TM) Ultra-Series Pasteurization Systems apply high frequency electric field to bulk and bagged food products to control pathogens. Material to be treated is conveyed through high frequency electrode array where alternating electrical energy causes material to heat rapidly and uniformly throughout product...

Tankless Water Heaters Hidden Costs, Features & Benefits

Download our free eBook for an overview of tankless water heaters and the considerations for making heating decisions.

Pasteurization System features energy efficient design.

Swing pasteurizer has single heat exchanger for all pasteurization zones and no buffer, so no standby tank is needed to act as energy reserve. Also conserving energy is ring-shaped circuit, through which water passes and is kept at constant temperature by exchanger, before being distributed to different areas, and rain deviation system that keeps hot and cold water separate. Piping is positioned...

At Brau Beviale 2010 (Nurnberg, Germany, November 10 - 12), the Latest Innovations from the Sidel Group, Dedicated to the World of Beer, for all Packaging Types

The 2010 edition of Brau Beviale, the most important European trade show dedicated to beer and carbonated drinks, will present an opportunity to learn first hand about the most innovative solutions from the Sidel Group for these market segments. The Sidel Group, worldwide leader in beverage packaging solutions, will present its most recent innovations for the beer market in PET, glass and cans....

Pasteurization System suits small/medium food processors.

Model QFP 100L-600 horizontal High Pressure Processing (HPP) system with 100 L capacity features operating pressures of 87,000 psi to preserve food's natural flavor, nutrients, and appearance without heat or chemical preservatives. Cycle time of 6.5 min enables system to process 28,000 lb of sliced meat in 20 hr workday. Measuring 27 x 19 ft, system has 12.1 x 55.9 in. chamber and intensifier...

Bulk Pasteurization Systems utilize RF heating technology.

Available in conveyorized or batch configurations, Macrowave(TM) Pasteurization System uses high-frequency electric field to effectively control pathogens. Material to be treated is conveyed through high-frequency electrode array, where alternating electrical energy causes material to heat rapidly and uniformly throughout product thickness. Systems operate at 40 MHz and deliver instant-on,...

Pasteurization Unit performs process development testing.

PEF (Pulsed Electric Field) Pasteurization Lab Unit is non-thermal, all solid-state system that passes juices and liquefied dairy products through chamber and subjects them to brief pulses of high voltage, resulting in greater than 5 log kill. Featuring 300 L/hr capacity with 25 kV, 25 kW power levels, unit lets research laboratories conduct range of process development studies. It is scalable to...

Barry-Wehmiller Company to Promote Latest Technologies at Pack Expo 2006

ST. LOUIS - August 1, 2006 - Barry-Wehmiller Company is entering its 120th year as an industry leader in the manufacture of bottle washers and pasteurizers for the beer, beverage,dairy and juice industries worldwide. Barry-Wehmiller Company will promote its latest technology and equipment at Pack Expo 2006, Oct. 29 to Nov. 2, at McCormick Place in Chicago, Ill. Available product information will...

Optimize Your Storage or Distribution Facility with Steel King Rack Solutions

Steel King racks are designed to meet seismic requirements in the most demanding conditions. Our durable storage products help your company save on maintenance costs. Check out our product video or download our Rack Planning eBook to learn more.