Pasteurization Unit performs process development testing.
PEF (Pulsed Electric Field) Pasteurization Lab Unit is non-thermal, all solid-state system that passes juices and liquefied dairy products through chamber and subjects them to brief pulses of high voltage, resulting in greater than 5 log kill. Featuring 300 L/hr capacity with 25 kV, 25 kW power levels, unit lets research laboratories conduct range of process development studies. It is scalable to...
Read More »Barry-Wehmiller Company to Promote Latest Technologies at Pack Expo 2006
ST. LOUIS - August 1, 2006 - Barry-Wehmiller Company is entering its 120th year as an industry leader in the manufacture of bottle washers and pasteurizers for the beer, beverage,dairy and juice industries worldwide. Barry-Wehmiller Company will promote its latest technology and equipment at Pack Expo 2006, Oct. 29 to Nov. 2, at McCormick Place in Chicago, Ill. Available product information will...
Read More »Pasteurizer processes food and drinks.
Waterfall Pasteurizer is suitable for processing soups, sauces, prepackaged foods, raw vegetables, and seafood. When coupled with Waterfall Hydro-Chiller, system will pasteurize product then immediately chill it to acceptable temperature, retaining color, texture, and taste.
Read More »Steam Pasteurizer processes delicate items.
Suited for degradable or delicate items, Pure Steam Pasteurizer processes pasta, potato products, seafood, fruits, and vegetables without damaging surfaces. Thermal process to outer surface provides food safety without affecting sensory qualities of food.
Read More »A Definitive Guide to Air Gaps in Magnetic Separation Equipment
This guide discusses how air gaps affect magnetic separation applications.
Read More »New Davenport Hybrid Machine Offers Unique Flexibility for Parts Manufacturing
The Davenport Hybrid machine offers greater flexibility, easier set-ups, and faster cycle times. Check out the video to learn more.
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