Discovery Foods, Inc    Tampa, FL 33611
Mar 18, 2010 Developed from Grissini, Snackarini(TM) uses natural oils to achieve balance of unsaturated fats and Omega 6 and 9 fatty acids with low level of saturated fats. Fiber content is increased with ground flax meal, oatmeal fiber, and other fiber sources. Water purified with reverse osmosis filtration is used to avoid contamination with elements that can reduce antioxidant qualities of other ingredients. Supplied in airtight package, Snackarini(TM) does not use chemical preservatives.

Blaser Swisslube Inc.    Goshen, NY 10924
Aug 15, 2006 Derived from renewable raw materials, Vascomill 22 generates minimal mist, vapor, or smoke during use in CNC machinery performing operations with tough materials such as stainless steels, titanium, high-temperature alloys, and beryllium copper. Formula helps extend tool life and lubricity while promoting skin compatibility for operators. While universal for most operations and materials, oil can also be used in medical industry applications.

Eastman Chemical Co.    Kingsport, TN 37662-5075
Aug 27, 2004 Water-soluble, taste-neutral Vitamin E TPGS, suited for clear, fortified waters and other functional beverages, can be formulated into beverages at up to 10 times adult recommended daily allowance for vitamin E. Natural-sourced product, in concentrations up to 1,500 ppm, delivers beverage stability and has no effect on beverage clarity or taste. It is self-affirmed as Generally Regarded as Safe, and is emulsifier-, solvent-, and alcohol-free.