Restaraunt Back Office Software aids HACCP information entry.

Press Release Summary:



Along with recipe and menu costing, inventory control, and purchasing and ordering functionality, ChefTec xt4 simplifies entry of Hazard Analysis & Critical Control Points (HACCP) information. Features include EDI interface with FreshPoint and interfaces with UNFI and Reinhart Foodservice; ability to prepare and send event invoices to customers; lot tracking functionality, ability to track non-active inventory, as well as gluten-free recipe identification.



Original Press Release:



Culinary Software Services Releases xt4 Version of ChefTec Software



CHEFTEC XT4 INTRODUCES INVOICES TO CUSTOMERS AND BETTER HACCP MANAGEMENT



BOULDER, Colo. -- Culinary Software Services, the leading provider of back-of-the-house technology for the foodservice industry, announced today the launch of ChefTec xt4. The new release simplifies entry of Hazard Analysis & Critical Control Points (HACCP) information and enhances interfacing with foodservice distributors by offering a new EDI interface with FreshPoint and improved interfaces with UNFI and Reinhart Foodservice.



"The new features and functionality in ChefTec xt4 are based on customer feedback and requests," said Brian Bennett, President of Culinary Software Services. "ChefTec is used by over 45,000 restaurants around the world, and we welcome and use their input on how to improve the software."



Here is a summary of enhancements in ChefTec xt4:



--  Easier and quicker data entry of HACCP information

--  Ability to prepare and send event invoices to customers

--  Easier tracking of non-active inventory

--  New EDI interface with FreshPoint

--  Increased lot tracking functionality

--  Identification of gluten-free recipes



To see the full list of all ChefTec xt4 features, please visit http://www.culinarysoftware.com/verfunc_xt4.htm.



Culinary Software Services will be showcasing the new ChefTec xt4 software at the Tri-State Food Expo, October 27-28 at the Meadowlands Expo Center in Secaucus, NJ and the WestEx Tradeshow, November 12 at Colorado Convention Center, Denver, CO.  Attendees can get up to $400 off ChefTec software if they purchase at the show.



About Culinary Software Services, Inc.



Culinary Software Services, Inc. is the leading provider of foodservice software to the hospitality industry. Products include ChefTec® and CorTec(TM) for recipe and menu costing, inventory control, purchasing and ordering, sales analysis and menu engineering, production management, requisitions and transfers, waste tracking, and nutritional analysis. Culinary Software Services won the IQ Award for Software Products & Services and ChefTec twice won the Innovator's Award for Technology from the California Restaurant Association. Installations include all Marriott International Hotels Worldwide, Apple Inc., Whole Foods Market Worldwide, Dean & Deluca, Momofuku, Morimoto Waikiki, Trump International Beach Resort, Centerplate, the Wild Dunes Resort, PGA TOUR Golf Course Properties, and the U.S. Naval Academy. Founded in 1990, Culinary Software Services is located in Boulder, Colo. For more information visit www.ChefTec.com.



CONTACT: Zoe McGill, Culinary Software Services, (303) 447-3334, marketing@culinarysoftware.com, www.cheftec.com

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