Pressure Cup delivers consistent finishing results.

Press Release Summary:

Available in 3 model options to suit non-agitated, rotary agitated, and oscillating agitated applications, 2-quart SG-2 Plus(TM) delivers continuous mixing capabilities. Four-screw lid design facilitates hose attachment, while divorced design of regulator and handle aids in maintenance. Dual-regulation is provided for rotary agitation models, and all models incorporate check valve that prevents paint clogs in internal spring.

Original Press Release:

Binks Announces SG-2 Plus(TM): The Next Generation of 2-Quart Pressure Cups

New Pressure Cup Builds on Binks SG-2 to Offer Ease-of-Use, Longer Life

November, 2005, Glendale Heights - In an effort to respond to expanding customer needs for additional product capabilities, Binks introduces a new design for its line of SG-2 two-quart pressure cups. The new Binks SG-2 Plus models add features to provide ease-of-use, improved handling and longer life, and deliver continuous mixing and consistent finish results of previous SG-2 agitated designs.

The new Binks SG-2 Plus is available in three model options to suit every application:

oRotary agitated
oOscillating agitated

New improvements of the Binks SG-2 Plus include:

oImproved lid design for easier hose attachment
oDivorced design of regulator and handle to promote ease of maintenance
oDual-regulation for rotary agitation models for increased accuracy
oImproved check valve design to prevent paint clogs in the internal spring
oComfortable, light-weight wire handle

These features are offered in addition to the four-screw lid design that provides a superior seal to competitive band-clamp cup designs.

Binks pioneered the development of liquid spray finishing technology over 100 years ago and continues to set the standards for industrial spray finishing. For further information about the Binks SG-2 Plus or other Binks industrial spray finishing and fluid delivery products please call Customer Service at 1.800.992.4657 or visit the Binks website at

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