Latest Microbiological Incubators Come with 304 Stainless Steel Chamber
Press Release Summary:
- Consist of BIT and BIF series models with chamber size ranging from 0.6 to 7.8 cu-ft and 0.8 to 8.9 cu-ft respectively
- Provides a temperature range of +5°C to 80°C and a temperature stability of ±0.2°C
- Embedded with Pt100 temperature sensor for improved stability and accuracy
Original Press Release:
New MicroBiological Incubators
BEING Instruments has introduced their BIT/BIF Series of laboratory incubators whose applications are diverse and satisfy the requirements of many different industries and protocols. BEING has designed these incubators to accommodate a wide range of applications. The BEING Controller guarantees temperature accuracy, control and safety.
The series consists of 10 models, 5 are natural convection (the BIT models) and 5 are mechanical convection (the BIF models).
The BIT Models feature:
- Natural Convection
- Chamber Size from 0.6 cu ft to 7.8 cu ft
- Temperature Range from Ambient +5°C to 80°C
- Temperature Stability ±0.2°C
The BIF Models feature:
- Mechanical Convection
- Chamber Size from 0.8 cu ft to 8.9 cu ft
- Temperature Range from Ambient +5°C to 80°C
- Temperature Stability ±0.2°C
General Features Include:
- Colorful LCD display
- Chamber made from 304 Stainless Steel
- Pt100 temperature sensor provides high temperature sensitivity and accuracy.
- The BEING Controller provides programmability for 7 periods and 9 steps for each period making for a total of 63 programmable steps.
For complete specification for the BEING Incubated Shakers go to: www.beinglab-usa.com/incubator/
Being there for you and your laboratory needs is what BEING is all about! The instruments from BEING have proven year in and year out to deliver incredible performance at reasonable prices.
To see the entire BEING lineup of laboratory equipment go to: www.beinglab-usa.com.
BEING Instrument Inc
847 Palmyrita Avenue, Unit A
Riverside, CA 92507 USA
Telephone: 800-278-1390
email: sales@beinglab-usa.com
website: www.beinglab-usa.com
Client Contact:
Frank Brombley
Mobile: 617-454-4671
