Press Release Summary:
Accommodating food safety regulations and food recalls in foodservice industry, ChefTec xt3 supports Lot Tracking Module (LTM) add-on that acceleratesÂ identification of products that need to beÂ recalled.Â LTM also ensures efficient tracing of identified food items –Â from purchase of raw materials though production and distribution of finished productÂ – and limits impact of recall as well as expense of process involved.
Original Press Release:
ChefTec Lot Tracking Makes Food Recalls Less Painful
CHEFTEC LOT TRACKING FUNCTIONALITY IMPERATIVE TO FOOD OPERATION SUCCESS
BOULDER, Colo. -- Culinary Software Services, the leading provider of back-of-the-house technology for the foodservice industry, announced the availability of Lot Tracking as an add-on feature in the recently released ChefTec xt3.
With today's tougher food safety regulations and the increasing number of food recalls in the foodservice industry, Lot Tracking has become an essential tool in enabling foodservice operators to quickly identify products that need to be recalled. ChefTec xt3's Lot Tracking capabilities ensures a quick and efficient tracing of identified food items from the purchase of raw materials though production and distribution of the finished product.
"The ChefTec Lot Tracking Module (LTM) allows the operators to quickly establish the source and movement of the affected food items and ensures an efficient handling of the recall," stated Brian Bennett, President of Culinary Software Services. "It is a critical tool in limiting the impact of the recall and in minimizing the expense of the process."
Culinary Software Services will be showcasing ChefTec xt3 and the Lot Tracking functionality at the Western Foodservice & Hospitality Expo, August 17-19 at the Anaheim Convention Center in Anaheim, CA, and the Florida Restaurant and Lodging Show, September 7-9 at the Orange County Convention Center in Orlando, FL.
About Culinary Software Services, Inc.
Culinary Software Services, Inc. is the leading provider of foodservice software to the hospitality industry. Products include ChefTec® and CorTec(TM) for recipe and menu costing, inventory control, purchasing and ordering, sales analysis and menu engineering, production management, requisitions and transfers, waste tracking, and nutritional analysis. Culinary Software Services won the IQ Award for Software Products & Services and ChefTec twice won the Innovator's Award for Technology from the California Restaurant Association. Installations include all Marriott International Hotels Worldwide, Apple Inc., Whole Foods Market Worldwide, Dean & Deluca, Momofuku, Morimoto Waikiki, Trump International Beach Resort, Centerplate, the Wild Dunes Resort, PGA TOUR Golf Course Properties, and the U.S. Naval Academy. Founded in 1990, Culinary Software Services is located in Boulder, Colo. For more information visit www.ChefTec.com.
CONTACT: Zoe McGill, Culinary Software Services, (303) 447-3334, Marketing@CulinarySoftware.com, www.ChefTec.com