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Exhaust Fabrication & Kitchen Hood Systems

Exhaust is not healthy to breathe in nor does it make for safe working conditions. Installing a proper exhaust system is part of the Master Fire Prevention Systems kitchen hood systems and fire suppression services they can provide. From start to finish your installation is their main concern. They want your job done right and in a timely manner. Their technicians are not only skilled, but they're also efficient.

Their professional, courteous staff will guide you through the procedures of installing kitchen hood systems. Fire suppression and elimination of smoke is crucial for the future of your business. Master Fire Prevention team will give you the correct estimate based on accurate measurements. You will be able to schedule dates for service starting with hood and duct installation. The process in general is easy.

All the hood and duct work is custom made, meeting your desire for your kitchen as well as physical needs of the space. They will discuss your plans before we begin work so you know what's going on at all times. Nfpa96 black iron duct ranging from 16 gauge to 10 gauge will be used per our measurements and specification, which will save you money and time on installations.

Fans and blowers:

They calculate the air velocity, the necessary CFM's, according to the cooking equipment use.

Access doors:

They install access doors in all our systems. If you have a compliant duct system but need access doors installed, you can call us to help you.

Make up air:

They will provide 24 gauge duct work with a blower and heat where needed.


They install 3M fire wrap insulation or calcium silicate block. Both types are New York City Building & Fire department approved.

If you have any questions about installation, one of our team members will be happy to take your call. 718.828.6424.

Bronx Location

1776 East Tremont Ave.

Bronx, NY 10460

Phone: (917) 261-3710

Manhattan Location

244 5th Ave, Suite P255

New York, NY 10001

Phone: (917) 261-3710

Peter Martinez

Cell: 646-772-1244

Office: 718-828-7171 x 223

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