Cutting System promotes flexible emulsification.

Press Release Summary:



KS Cutting System provides flexible emulsifying solution for products incorporating extreme cold and high viscous raw materials to low-viscosity emulsions. Cutting set configuration simultaneously handles grinding, emulsifying, dispersing, and homogenization. Along with control over product temperature, system excels in extracting protein from meat to provide higher binding capabilities and provides constant degree of emulsification for consistent product quality.



Original Press Release:



New Flexibility in Emulsifying Technology



The KS Cutting System represents a highly flexible solution in emulsifying technology for many product requirements - from extreme cold and high viscous raw materials in pet food production to low viscosity emulsions in the delicatessen sector. The system is available in many designs, for example, the new CUTFIX system based on the stator-rotor principle. A whole new level of product quality can be achieved by combining it with the proven KS knife-hole plate cutting set.

The cutting set configuration simultaneously handles grinding, emulsifying, dispersing and homogenization. The advantages of the KS cutting system include:

- Control over product temperature
- Improvement in extracting protein from meat to provide higher binding capabilities
- Constant degree of emulsification for consistent product quality
- Continuous production
- Fast processing
- Low production costs
- User friendly
- Simple hygienic cleaning
- Safety in operation

When it comes to emulsifying, cutting systems made by KARL SCHNELL are the symbol of flexibility. The products by KS, the company's philosophy and its dynamics have greatly influenced its direction for over 60 years. Today the focus is on machinery and system design for the industrial processing of foods. KS supplies everything from the individual machine down to complete processing lines to ensure that all orders are supported by one source.

PROCESS EXPO is the premier worldwide trade show for leaders in the food and beverage industry. Held Nov. 1-4, 2011, at McCormick Place in Chicago, Illinois, the show will feature the latest processing technologies presented by 400+ exhibitors. A world-class educational program, including a full day of Spanish-language sessions, will provide much of the technical expertise to complement the practical applications seen on the show floor. PROCESS EXPO is produced by The Food Processing Suppliers Association (FPSA), a global trade association serving suppliers in the food and beverage industries. Register today at www.myprocessexpo.com.

Contact:
John Mauthe
KARL SCHNELL Inc. U S A
P. O. Box 49
New London, WI 54961
(920)982-9974 (office)
(920)982-0580 (fax)
(920)359-0502 (mobile)
sales@karlschnell.com
www.karlschnell.com

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