Bloom Strength Tester provides consistent gelatin analysis.

Press Release Summary:

Gelatin Bloom Strength Test system includes CT3 Texture Analyzer for measuring bloom strength, 2 baths, and one refrigeration unit for gelatin preparation. Texture analyzer combines operation that accommodates users of all experience levels and test method capability in compression and tension modes of operation. Variety of standard probes - cones, cylinder, blades, balls, punches - and fixtures -extrusion, cell, shear cell, grips, etc. - are available.


Original Press Release:

CT3 System for Consistent Gelatin Analysis Available from Brookfield

Middleboro, MA - Brookfield Engineering laboratories now offers a complete system for performing the "Gelatin Bloom Strength Test." This system includes Brookfield's enhanced CT3 Texture Analyzer for measuring bloom strength, two baths and one refrigeration unit for gelatin preparation. Customers can now get the complete Gelatin Bloom Strength Test system and an industry approved glass bloom bottle at a competitive price from a single source. Reliable instrumentation, worldwide technical support and outstanding customer service are evidence of Brookfield's commitment to quality for more than 75 years. Brookfield has been providing a selection of custom baths used in the temperature conditioning of samples for viscosity tests since 1975. The enhanced CT3 Texture Analyzer combines simplicity of operation for users at all levels of experience and expanded test method capability in both compression and tension modes of operation. A wide variety of standard probes, (cones, cylinder, blades, balls, punches) and fixtures (extrusion, cell, shear cell, grips, etc.) are available for a multitude of regular applications. Brookfield offers customized equipment for specific applications. Texture Profile Analysis using Excel based software enables the lab technician to generate analytical data comparable to other more costly systems. Typical food applications include texture measurement of dairy products (butter, cheese yogurts, etc) sauces, doughs, cookies, crackers and other baked goods, vegetables, meat products, candies, pie/cake fillings and puddings. Industrial applications include pharmaceuticals, personal care products, rubber, wax, sponges, soaps, paints, caulkings and adhesives. For additional information about Brookfield's Gelatin Bloom Strength Test System, visit www.brookfieldengineering.com/products/texture-analysis/ct3.asp or call 800.628.8139 or 508.946.6200.

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