Orem-Based Tall Hat Foods Brings Innovation to Food Industry

With over 30 years of kitchen and food manufacturing experience, Orem-based Tall Hat Foods has created a niche and specialty in customizing finished and semi-finished food products for modern chefs and providing innovative sauces, center-plate solutions, dressings, and custom proprietary products distributed locally and nationally through the nation's top foodservice providers.

"We are working to improve costs and efficiencies in the foodservice industry," explains Kent Andersen, CEO of Tall Hat Foods. "Chefs, food and beverage directors, and business owners can benefit from our innovative products to lower their prime costs while improving their food quality."

Andersen is an accomplished certified executive chef who has built a distinguished career specializing in new product development, proprietary product innovation, purchasing and procurement, supply chain management, food product research, menu engineering, restaurant concept development and expansion, menu development, and culinary operations optimization--to name just a few of his specialty areas.

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