Receive industry and products news from the market categories that matter to you most.
Stay up to date on industry news and trends, product announcements and the latest innovations.
Product News: Thermal & Heating Equipment
Forced-Age Testing Circulating Bath tests food/beverage quality.
Press Release Summary:
May 22, 2013 - Forced-Age Testing Circulating Bath features -10 to +60Â°C working temperature range, Â±0.5Â°C temperature stability, and up to 2,850 W cooling capacity. In addition to 22 x 32 x 16 in., 50 galÂ access reservoir,Â unit has 2,250 W heater and circulating pump with up to 4.3 gpm internal flow. System operates on 208–230 V, 60 Hz or 240 V, 50 Hz single-phase electrical power. It is suited for food stability testing, product quality analysis, and accelerated beer and beverage shelf life testing.
Original Press Release
Forced-Age Testing Circulating Bath Is Ideal for Accelerated Shelf Life and Food Stability Testing
Press release date: May 20, 2013
Among the Forced-Age Testing Circulating Bath’s other features are an large access reservoir (22" L x 32" W x 16" D / 55.88 x 81.28 x 40.64 cm), powerful circulating pump that provides up to 4.3 GPM / 16.3 LPM internal flow, and an optional RS232 interface for remote control and communication. The Circulator is available for operation using either 208-230V 60Hz or 240V 50Hz single phase electrical power.
For more information, email firstname.lastname@example.org, call PolyScience at 1-800-229-7569 (outside the US call 847-647-0611), or fax the company at 847-647-1155.
Don't miss the latest news!