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CO2 Sensor promotes productivity via design, ISM technology.
Press Release Summary:
Nov 30, 2012 - Suited for continuous, real-time dissolved CO2 measurement in biofermentation, InPro 5000i fully sterilizable and autoclavable in-line CO2 sensor employs Intelligent Sensor Management (ISM) and features European Hygienic Engineering and Design Group certification. Errorless measurement and diagnostics predict when maintenance will be required, improving process safety,Â and membrane provides barrier against volatile organic acids. Modular designÂ aids maintenance and spare part replacement.
Original Press Release
CO2 Sensor Improves Productivity
Press release date: Nov 16, 2012
In striving to achieve the goals of the Food and Drug Administration's Process Analytical Technology and Quality by Design initiatives, the in-line monitoring and subsequent control of CO2 during fermentation processes can be of great value. Real-time, in-situ monitoring of the dissolved CO2 levels in the fermentation medium allows timely action to be taken to maintain ideal process conditions, leading to higher yield and product quality assurance.
CO2 sensor specifically for biopharma
METTLER TOLEDO's new InPro 5000i is a fully sterilizable and autoclavable in-line CO2 sensor. It has European Hygienic Engineering and Design Group certification for compliance with hygienic requirements. The sensor’s membrane provides an excellent barrier against volatile organic acids, ensuring errorless measurement.
Easy installation and maintenance
The InPro 5000i's modular design makes maintenance and spare part replacement fast and convenient. The ideal housing for the sensor is the retractable InTrac 797 as its integrated flushing chamber allows easy sensor calibration and cleaning, even during a running fermentation.
Intelligent sensors offer improved safety and compliance
The InPro 5000i is the latest member of METTLER TOLEDO’s Intelligent Sensor Management (ISM) family of sensors and transmitters. ISM is a digital platform for analytical measurement solutions. ISM's predictive diagnostic tools constantly monitor the InPro 5000i's "health" so that it can be easily determined if the sensor can be safely used for the next fermentation run. Once the sensor reaches the end of its lifetime it can be deactivated to prevent it being used at the measurement point. ISM's electronic documentation capabilities provide full traceability of sensor calibration and maintenance for regulatory compliance. In addition, the signal between sensor and transmitter is digital and is unaffected by cable length, electrical interference or moisture in the environment.
The combination of sensor design and ISM technology means the InPro 5000i is ideally suited for continuous, real-time dissolved CO2 measurement in biofermentation.
Find out more about the InPro 5000i, at: www.mt.com/CO2 or http://www.mt.com/pro_pharma
Tel. +41 44 729 6211
About METTLER TOLEDO Process Analytics
METTLER TOLEDO's Process Analytics division develops and manufactures instrumentation and sensors used for liquid process measurement and control in pure and ultrapure water applications, offering measurements of pH, dissolved and gaseous oxygen, dissolved ozone, oxygen reduction potential (ORP), resistivity/conductivity, total organic carbon (TOC) and flow. METTLER TOLEDO Process Analytics consists of two business units, Ingold and Thornton, whose products are commonly used in industries such as
• Pharmaceutical and biotechnology
• Chemical process and refining industries
• Brewing, food and beverage production
• Power and steam generation plants
• Microelectronics manufacturing
For additional information, visit http://www.mt.com/pro.
View the complete press release at our website.
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