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Two HACCP Certified Managers Now On Staff

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(Archive News Story - Products mentioned in this Archive News Story may or may not be available from the manufacturer.)

MadgeTech, Inc.
6 Warner Rd
Warner, NH, 03278
USA



Press release date: January 18, 2013

MadgeTech, Inc., a global leader in innovative data logging solutions, is excited to announce the HACCP Manager certification of two of its team members, Mrs. Tatianna Wawrzynski-Johnson, MadgeTech’s Meat and Food Industry Specialist, and Mr. Thomas King, MadgeTech’s Sales Supervisor.

According to MadgeTech’s founder and president, Norman Carlson, “Having HACCP managers on staff allows us to offer unparalleled HACCP expertise to our meat, poultry, and food processing customers. It is our mission to assist them by offering not only innovative products, but by offering state-of-the-art information and assistance as they design and streamline their HACCP programs.”

“HACCP is a scientific approach to food safety,” explains Mrs. Wawrzynski-Johnson, “which is based on identifying biological, chemical and physical hazards in a process. MadgeTech's meat, poultry, and food processing customers utilize data loggers in the cooking, cooling, and storage phases specifically to reduce, control or eliminate temperature- and humidity-related hazards. With my HACCP certification, MadgeTech’s customers can feel secure that they are receiving the most up-to-date and comprehensive recommendations about how to effectively utilize data loggers in their HACCP systems.”

MadgeTech offers complimentary HACCP consultations to meat, poultry, and food processors. Consultations can be scheduled by calling MadgeTech at (603) 456-2011.

Poultry and egg processors can also receive, at no charge, MadgeTech’s Introductory Poultry and Egg HACCP Compliance Booklet by going to www.MadgeTech.com/poultry-haccp, by calling (603) 456-2011, or by emailing info@MadgeTech.com. This booklet gives an overview of HACCP regulations for the poultry and egg processor, as well as information about data loggers and how they can affordably and easily be integrated into a HACCP compliance program.

For more information please visit www.MadgeTech.com  or call (603) 456-2011.

Press Contacts:
Tabitha Lemelin
MadgeTech
tabitha@madgetech.com
(603) 456-2011

Tatianna Wawrzynski-Johnson
MadgeTech tatianna@madgetech.com
(603) 456-2011

MadgeTech, Inc.
6 Warner Road,
Warner, NH 03278 USA
(603) 456-2011
Fax (603) 456-2012
email: info@madgetech.com

www.madgetech.com


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