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16-Page Brochure from Eriez® Helps Identify Grate Magnets and Proper Applications for Food Processing

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Eriez Magnetics
2200 Asbury Rd., P. O. Box 10608
Erie, PA, 16514
USA





Press release date: December 30, 2011

Erie, PA (December 30, 2011) - Selecting the most appropriate grate magnet for your application can be a very difficult endeavor as many models and magnet strengths are available. That's why Eriez® is offering a 16-page Grate Magnets brochure to educate customers on Eriez' various Grate Magnet models and appropriate uses of these powerful magnets, specifically for food processing.

Grate Magnets are designed for odd and irregular shaped steep-sloped hoppers, floor openings, vertical closed chutes and ducts. A variety of styles are available, including Tube Magnets, Hopper Grates, Drawer Grates, Wing Grates, Grates-in-Housing, Easy-to-Clean and Self-Cleaning Grates.

The brochure - available in print or PDF format - highlights several processing problems solved by Eriez Grate Magnets along with application photos. Readers will also learn features of each Grate Magnet model offered by Eriez as well as specific dimensions. Schematics for each model are also shown.

To obtain the brochure in PDF format, visit, http://www.eriez.com/Products/GrateMagnetsFood/. For a hard copy, contact Eriez and request brochure SB-200.

Eriez is recognized as world authority in advanced technology for magnetic, vibratory and inspection applications. The company's magnetic lift and separation, metal detection, x-ray, materials feeding, screening, conveying and controlling equipment have application in the process, metalworking, packaging, recycling, mining, aggregate and textile industries. Eriez manufactures and markets these products through 12 international facilities located on six continents. For more information, call toll-free (888) 300-ERIEZ (3743) within the U.S. and Canada. For online users, visit www.eriez.com or send e-mail to eriez@eriez.com. Eriez World Headquarters is located at 2200 Asbury Road, Erie, PA 16506.

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