Burger King Credits Proprietary Duke Flexible Batch Broiler as the Key to Menu Innovation and Superior Quality Food

Duke's collaborative product development process delivers technology to expand menus, save resources and enhance the dining experience. St. Louis (March 30, 2010) - Duke Manufacturing Company has delivered the grilling innovation behind Burger King's new line of 7-ounce Steakhouse XT (extra thick) burgers, recently launched at an event in New York City. The advanced broiler design reflects years...

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