Food Processing & Preparation

Food Processing & Preparation, Machinery & Machining Tools, Material Handling & Storage

Food Sorter features 79 in. wide scan area.

Mar 27, 2008

Designed for sanitation, Manta(TM) uses hi-res scanning to detect and remove defects and foreign material from up to 60,000 lb of processed vegetables/fruit per hour. System is network-ready and can be configured with up to 8 top-mounted color or Vis/IR cameras and up to 2 top-mounted FluoRaptor(TM) fluorescence-sensing lasers. Bottom-mounted sensors are also available, and modularity allows... Read More

Cleaning Products & Equipment, Food Processing & Preparation

Press Wash complies with CA Rule 1171 VOC regulations.

Jan 30, 2008

Featuring flashpoint of 221°F, LO-VO Wash CA-100 press wash has VOC content of less than 100 g/L. Water miscible product does not contain acetone, is formulated for sheetfed and web printers that require solid cleaning power, and can be used both manually and in automatic blanket wash units. Tower 250 WA rinse agent is added at 5% to water reservoir, and is non-flammable and VOC free. Read More

Food Processing & Preparation, Material Handling & Storage, Packaging Products & Equipment

Vacuum Shrink Bag facilitates pegboard merchandising.

Dec 17, 2007

Featuring hole in header, Cryovac® HangPak multi-layered bag enables retailers to merchandise vacuum packaged cheeses and processed meats in retail pegboard display cases. It offers secure sealing, mechanical resistance, and clarity. Puncture-proof product is available in plain and printed options with up to 10 colors, and ranges in size from 2½-6 in. wide and from 6½-18 in. long. Read More

Food Processing & Preparation, Retail and Sales Equipment

Cafeteria Serving System has modular components.

Dec 13, 2007

Modular Director's Choice® units are available with VIP (Visual In Place) system, which lets foodservice operators highlight menu offerings and helps reduce line waiting time by spreading customers across serving area. Comprised of pylons, signage, and lighting components, VIP system provides everything needed to turn serving unit into branded station. Signage, configurable to various shapes... Read More

Food Processing & Preparation, Laboratory and Research Supplies and Equipment

Benchtop Homogenizer features digital speed control.

Nov 29, 2007

Available in 4 models ranging from ¾ to 1¾ hp, BT Series benchtop homogenizer can process sample volumes varying from 5 mL to 40 L at tip speeds up to 60 m/sec, depending on tooling selection. Featuring quick connect generator design and tight rotor-stator clearances, unit is offered with variety of sealed chamber assemblies to safely contain hazardous samples. Generator deflector head... Read More

Food Processing & Preparation, Test & Measuring Instruments

Tester detects leaks in pouches and flexible packaging.

Nov 01, 2007

Designed for package integrity testing of filled and sealed food pouches, retort pouches, and pharmaceutical and medical pouches, VeriPac 225 Leak Tester comes with flexible bladder that eliminates any stress on pouch seal during testing cycle. Different size pouches can be placed into testing drawer simultaneously and tested in one test cycle. Unit utilizes ASTM approved vacuum decay leak test... Read More

Food Processing & Preparation, Material Handling & Storage

Transport Holding Cabinets have all-aluminum construction.

Sep 10, 2007

NSF-, UL-, and CUL-approved Panco® transport holding cabinets are suited for heating, proofing, and heating/proofing processes. Units feature exterior-accessible controls, digital display, and adjustable thermostatic temperature/humidity control. They can be offered with removable or fixed tray slides and variety of door combinations including those with see-through windows. Capable of holding... Read More

Food Processing & Preparation, HVAC, Material Handling & Storage

Blast Chiller is designed for small, low-volume kitchens.

Jul 26, 2007

Model FXBC10 has 10 kg capacity and can blast chill product from 70ºC to 3ºC within 90 min to maintain food quality and ensure HACCP food safety law compliance. Chiller enables left-over food from hot servery counter to be quickly and safely chilled for later use with complete confidence in its quality and safety. Suited for restaurateurs, hoteliers, and publicans, it also aids in advance... Read More

Food Processing & Preparation, Material Handling & Storage

Ultrasonic Spray Coater targets food R&D.

Jul 25, 2007

Intended for food manufacturers, Universal Food Coater features 6 independently controlled, non-clogging ultrasonic atomizing nozzles, which enable complete 360° coverage of food target. Variable width, variable speed conveyor allows flexibility for testing independently and/or in-line with other manufacturing equipment. Coater can provide anti-microbial protection of baked goods, produce,... Read More

Food Processing & Preparation, Laboratory and Research Supplies and Equipment

Pasteurization Unit performs process development testing.

Jun 22, 2007

PEF (Pulsed Electric Field) Pasteurization Lab Unit is non-thermal, all solid-state system that passes juices and liquefied dairy products through chamber and subjects them to brief pulses of high voltage, resulting in greater than 5 log kill. Featuring 300 L/hr capacity with 25 kV, 25 kW power levels, unit lets research laboratories conduct range of process development studies. It is scalable to... Read More

Food Processing & Preparation, Services, Test & Measuring Instruments

Homogenization Laboratory performs material analysis.

Jun 19, 2007

Process Test Laboratory solves particle size reduction challenges by using wet-mix process systems for high- and low-shear mixing of emulsions and dispersions. Able to be scaled-up to any production requirements, system provides complete product testing for purpose of manufacturing specific products that require precise homogenization. In-line dynamic wet mixers or colloid mills are employed to... Read More