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Food Processing & Preparation
Available with optional Power Lift that raises and lowers mixer in and out of batch, Model CJ-2A uses control panel to vary speed and change direction of mixing impeller. By reversing impeller direction, directed flow through rotor housing switches from upward pumping action to downward pumping action. Adjustable baffle plate, located below surface of liquid, minimizes aeration and maximizes... Read More
Suitable for homogenization and lysis of any biological sample, PowerLyzer(TM) 24 Bead-Based Homogenizer can process up to 24 samples in 2 ml tubes in as little as 30 seconds. Hands-free operation eliminates downtime associated with manipulating samples through multiple cycles. Even difficult to process samples such as pine needles, seeds, spores, fungal mats, and skin can be effectively lysed. Read More
Developed from Grissini, Snackarini(TM) uses natural oils to achieve balance of unsaturated fats and Omega 6 and 9 fatty acids with low level of saturated fats. Fiber content is increased with ground flax meal, oatmeal fiber, and other fiber sources. Water purified with reverse osmosis filtration is used to avoid contamination with elements that can reduce antioxidant qualities of other... Read More
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Model QFP 100L-600 horizontal High Pressure Processing (HPP) system with 100 L capacity features operating pressures of 87,000 psi to preserve food's natural flavor, nutrients, and appearance without heat or chemical preservatives. Cycle time of 6.5 min enables system to process 28,000 lb of sliced meat in 20 hr workday. Measuring 27 x 19 ft, system has 12.1 x 55.9 in. chamber and intensifier... Read More
Utilizing non-contact airborne ultrasound, Seal-Scan(TM) Model 525 detects various types of seal defects in porous and non-porous materials. Offline system also provides advantage of identifying location and type of seal defects, which assists in determining how, when, and why package seals fail. Delivering quantitative traceable data, Model 525 is suitable for inspecting medical device pouches,... Read More
Turkish granulizer MPE G7 reduces coffee to espresso quality with grinder, and then discharges coffee into final grinding section directly. Combining roller technology with disc technology, unit achieves average Turkish grind sizes ranging from 50-150 Âµm at capacities spanning 100-250 kg/hr. Read More
CRYOWAVE(TM) helps processors who freeze IQF (individual quick freezing) items such as pizza toppings, diced poultry, shrimp, pasta, or fruit increase capacity as well as maintain product quality and yield. Combining CRYOLINE hygienic tunnel platform with controllable vibrating system, dual-function freezer uses liquid nitrogen or CO2 to rapidly crust freeze. Even when running at peak capacity... Read More
Providing snacks for employees during downtime or serving at station-hosted events, T-3000 Plus pops 240 single-ounce servings per hour. Construction includes corrosion-resistant stainless steel or nickel-plated, all-steel kettle and tempered safety glass that can be etched with station logo. Single-push One-Pop button option heats kettle, pops corn, and shuts off after one cycle. Other options... Read More