Food Processing & Preparation

Food Processing & Preparation, Materials & Material Processing

Seasonings Applicator delivers uniform powder deposition.

Jun 10, 2011

Incorporating PLC-based control system and powder-processing technology, custom-designed seasonings applicator enables range of powders to be applied at precisely controlled weights uniformly on product. Deposition depends on powder properties and can range from gravity-driven to smoke-like dispersion. System includes all mechanisms necessary for taking powder from bulk sources and depositing... Read More

Food Processing & Preparation, Materials & Material Processing

Chewy Candy Production Line eliminates cooking stage.

May 04, 2011

Featuring BDK 2000 A continuous dosing system and BZK 1000 B crystallizer, Chewy Candy Production Line produces sugar-glucose syrup solution without water. TurboMixx mixing system achieves homogenous mix by dissolving sugar into glucose syrup. For dosing precision, line includes gravimetric system with load cells and flow meter. Subsequent dissolving process in Rapidsolver heat exchanger... Read More

Food Processing & Preparation, Laboratory and Research Supplies and Equipment, Test & Measuring Instruments

Bacterial Testing System maximizes throughput with same-day results.

Apr 15, 2011

GreenLight(TM) 910 minimizes testing time and labor required to determine aerobic bacterial counts in meat, poultry, seafood, dairy, and produce for food processing and packing companies. Depending on expected bacterial load, results can be obtained between minutes and 8 hr. Functionality provides aerobic plate count (APC) or total viable count (TVC) of food sample's microbial load using sensing... Read More

Food Processing & Preparation, Sensors Monitors & Transducers, Test & Measuring Instruments

Wireless Temperature Data Logger is targeted for meat industry.

Mar 11, 2011

Offering 2-way communications, splash-proof RFOT is suited for smoke houses, ovens, and other cooking processes up to 212°F as well as refrigerators and freezers down to -4°F. It records and transmits internal product temperature readings back to central computer for real-time monitoring. Able to withstand washdown cycles, logger is equipped with flexible piercing probe, stores each reading... Read More

Food Processing & Preparation, Material Handling & Storage

Food Sorters offer automated valve diagnostics.

Feb 28, 2011

Using close-coupled high-speed ejector system made up of 256 air jets spaced 6 mm apart, G6 Tegra® sorters remove foreign material and product defects from acceptable product stream. Auto Valve Check feature, by automating routine testing of ejection system valves, enables food processors to detect potential problems and take appropriate corrective action so sorter operates at peak... Read More

Chemicals & Chemical Processing, Food Processing & Preparation, Materials & Material Processing

Laboratory Mixing System blends multiple streams.

Feb 25, 2011

Used for in-line multi-component process development, Laboratory Pilot Mixing System can combine multiple streams of fluids into homogeneous emulsions, dispersions, and blends. Integrated rotor-stator mixing technology exposes 100% of mixed product to same shear action without bypass. Fully scalable, wet-mix process systems are FDA-, USDA-, and 3A-compliant and can produce dispersions down to 1... Read More

Food Processing & Preparation, Machinery & Machining Tools

Food Processing Blades help minimize meat and poultry waste.

Feb 03, 2011

Optimizing piece per yield for meat and poultry processors, MeatMiser(TM) Food Processing Blades are manufactured with arcuate or swooping teeth and beveled edges, which replace scallop edge blades. Arcuates enter cut gently along long arc without ripping into food to be processed, slicing meat cleanly. Made of 420 grade stainless steel and heat treated, blades come in 5.86, 6, 7.188, 10, and... Read More

Food Processing & Preparation, Green & Clean, Machinery & Machining Tools

Pasteurization Systems utilize radio frequency heating.

Feb 01, 2011

As alternative to noxious gases, radiation, or carbon producing thermal techniques, Macrowave(TM) Ultra-Series Pasteurization Systems apply high frequency electric field to bulk and bagged food products to control pathogens. Material to be treated is conveyed through high frequency electrode array where alternating electrical energy causes material to heat rapidly and uniformly throughout product... Read More

Food Processing & Preparation, Non-Industrial Products

Fused Glass Table offers unlimited custom options.

Jan 06, 2011

Suited for residential and commercial applications, Marina Fused Glass Table integrates art glass that fuses together pieces of Amber, Beige, Smoke, and Iridescent Clear. Tabletop is 20 in. wide x 20 in. long, and table base is hand finished in Cafe Noir. With unlimited custom options, tabletops can be manufactured in nearly any size, color, or finish to meet exact specifications. Read More

Food Processing & Preparation, Material Handling & Storage

Spiral and Tunnel Freezers meet poultry industry needs.

Jan 05, 2011

Used as freezing or chilling solution, CRYOLINE® XF cross flow hygienic spiral freezer promotes cryogen efficiency while reducing overall freezer size for handling raw or cooked chicken breast, formed nuggets, and patties. CRYOLINE CW hygienic tunnel freezer is intended for use with IQF (individually quick frozen) products that tend to clump or stick to belts. It uses proprietary, rolling wave... Read More