Bakery Machinery

Post-Baking Dryers target smaller, regional bakeries.
Bakery Machinery

Post-Baking Dryers target smaller, regional bakeries.

To meet needs of smaller regional bakeries, Bantam-Series Macrowave™ Post-Baking Dryers can boost throughput capacities by 30% or more while eliminating checking and over-coloring problems. Systems are designed for up to 1 m wide bands producing 3,000 lb/hr or less and do not require any external plant cooling or heavy electrical drops. Design, featuring minimal number of components, lends to...

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Storage Rack organizes bakery decorating tips.
Material Handling and Storage Racks

Storage Rack organizes bakery decorating tips.

Featuring 4 rows, Bakery Tip Organizer/Storage Rack holds total of 62 cake decorating tips. Top 2 rows accommodate 14 large point tips per row, while bottom 2 rows accommodate 17 small point tips per row. Rack also features 6 hooks on bottom for use with additional decorating tools and utensils. Measuring 20 x 18 in., rack is constructed of white powder-coated metal wire with integrated loops...

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Bakery Machinery

Linde North America Chilling/Freezing Technology Provides a Competitive Edge

Murray Hill & New Providence, New Jersey - Bakers are constantly looking for that edge that will catapult them ahead of their competitors in terms of product quality and increased productivity -- critical elements of competitive advantage. Linde's chilling and freezing technology helps bakery companies enhance quality and fight against the production dynamics that waste time and money in the...

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Bakery Machinery

Kellett's Shake Absorber Pads Resolve Vibration Issues in Commercial Bakery Equipment

When commercial baking equipment reseller, Production Line Equipment, added Kellett Enterprises,' LP-13 Shake Absorber® Vibration Pad, to their product line up, we wanted to spread the word like butter over warm bread. The LP-13 rises to the top for resolving vibration issues in this industry-so much so that now days, commercial bakery equipment made by AMF Canada doesn't even go out the...

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Automatic Crepe Machine makes 180-360 crepes/hr.
Bakery Machinery

Automatic Crepe Machine makes 180-360 crepes/hr.

With GXL, cooks can make crepes with varying thickness and doneness, using all kinds of mixes including wheat and buckwheat flours, and flours free of preservatives, artificial colors and GMOs. User can select from 14 in. dia, one crepe at a time, or 8 in. dia, 2 crepes at a time options. GXL features digital heat control, electronic timer, 4 L batter container, cast-iron rotor to reproduce...

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