Wisconsin Oven Stock Oven Ready for Shipment
Wisconsin Oven, manufacturer of a broad range of industrial ovens, currently has in stock and ready for shipment a new gas fired heavy duty batch oven designed for the composite curing industry. The oven has work chamber dimensions of 12'0" wide x 28'0" long x 8'0" high and a maximum operating temperature of 500º F. In addition to composite curing this oven can be used for several other applications including finishing, heat treating, aging, and stress relieving. This oven has been factory assembled, tested and certified.
The stock oven is constructed with 6" thick tongue and groove panel assemblies,. The heating system features an Eclipse 280 AH burner rated for 2,800,000 BTU/hr. The recirculation system consists of two (2) 25,000 CFM (50,000 CFM total) @ 25 HP (50 HP total) blowers, and utilizes combination airflow to maximize heating rates and temperature uniformity.
The oven is specifically designed with composite curing features for precise temperature and pressure control. The exhaust features motorized dampers on both the fresh air inlet and exhaust outlet for enhanced heating and cooling capabilities. Sixteen (16) interior vacuum stubs (eight (8) per side) were provided, along with a vacuum pump capable of 23" HG with a ¾ HP motor and 12 gallon reserve tank. Other features include a reinforced insulated floor (2" thick) with wheel guides, 20 gauge aluminized steel interior and ductwork, and two (2) interior lights. This oven also has four (4) flexible hoses inside the oven chamber connected to the supply plenum with adjustable dampers to allow the operator to control and direct airflow to the part if needed.
Temperature uniformity results were +3.6° F/-1.9° F @ 190° F and +4.2° F/-4.0° F @ 350° F. The oven has a NEMA 12 control enclosure with IEC style motor starters, push buttons, and pilot lights. The temperature is controlled by a Honeywell UDC2500 controller and over temperature protection by a Barber-Colman 7SL high limit controller. This oven meets requirements of FM, GE GAP, IRI, NFPA86, and NEC.
This oven also includes Wisconsin Oven's energy efficient E-Pack(TM) oven upgrade, which includes thicker wall panels, higher efficiency motors, and a few other energy saving items that will reduce operating costs.
For further details on this equipment, visit our website at wisoven.com/stock.htm
or
contact Jim Lucas
at (262) 642-6010 or
by email at jlucas@wisoven.com.
Company Information
Wisconsin Oven Corporation
2675 Main Street
East Troy, WI 53120 USA
(262)642-3938 phone
(262)363-4018 fax
sales@wisoven.com
http://www.wisoven.com/
Contact Information for Press Only
Andrea Rawlings
Wisconsin Oven Corporation
Marketing Manager
(262)642-6026 direct phone
arawlings@wisoven.com
