Press Release Summary:
Weiler Omni V 220 Grinder is designed for small to medium volume throughput applications. Unit is used to grind frozen and fresh raw materials from red meat and poultry to vegetables. Product offers processing rates up to 2000 kg | 4400 lbs per hour. Grinder uses Dominator cutting technology and helps to reduce cellular disruption.
Original Press Release:
Provisur Introduces the Omni V 220 Grinder
Provisur Technologies, Inc., a global leader in innovative food processing technologies and systems, has introduced its latest grinder based on its state-of-the-art Dominator Technology. The new Weiler Omni V® 220 was introduced in response to processors who were requesting the versatility, performance, and simplicity of the company's larger Omni V 1109 in a smaller package designed for small to medium volume throughput applications.
The Omni V® 220 provides the flexibility to grind frozen and fresh raw materials from red meat and poultry to vegetables, and alternatives, with processing rates up to 2000 kg | 4400 lbs per hour. "This grinder is a truly versatile platform that can serve multiple needs in a single machine," said Nick Pearson, Provisur's Global Product Manager.
At the heart of the Omni V® 220 is Dominator cutting technology, incorporating a 220mm | 8-5/8 inch plate size that produces consistent particle definition and minimizes cellular disruption with negligible temperature rise. This results in improved product quality and higher yields.
The Omni V® 220 along with other new innovations will be on display in Provisur Technologies' booths 1031 and 1037 at Process Expo in Chicago (19-20 September).
About Provisur Technologies
Provisur Technologies, Inc., with a family of proven brands, AM2C®, Beehive®, Cashin®, Formax®, Multitec™, TST™, Weiler® and BFD, offers a complete platform for food processing equipment, including integrated systems, grinding, mixing, separation, forming, coating, cooking, freezing, marinating, tumbling, defrosting, slicing and auto-loading equipment for processing beef, poultry, pork, fish, and other food products.