Vacuum Pans suit temperature-sensitive products.

Press Release Summary:



Vacuum Pans are used for products such as jams, jellies, candies, and other concentrations. Efficient evaporating can be accomplished by lowering boiling point to prevent damage to end product that would normally occur when boiling at atmospheric temperatures. Pans can be custom-designed to meet product requirements with features such as scrape-surface agitation, internal booster coils, and properly sized pre-condensers and pumps.



Original Press Release:


For Temperature-Sensitive Products... Lee Vacuum Pans


Lee Vacuum Pans are used extensively for products such as jams, jellies, candies, and other concentrations. Efficient evaporating can be accomplished by lowering the boiling point to prevent damage to the end product that normally would occur when boiling at atmospheric temperatures. Lee Vacuum Pans can be custom-designed to meet your product requirements with added features such as scrape-surface agitation, internal booster coils, properly sized pre-condensers and pumps, as well as many other options.

For additional information on Lee's Vacuum Pans or to schedule lab time, contact Lee Industries, Inc., Process Systems & Equipment Division, P.O. Box 687, Philipsburg, PA 16866. Fax: (814) 342-5660; Telephone: (814) 342-0470. Email: sales@leeind.com.

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