Temkin Packaging Extends Shelf Life
Modified/Controlled Atmosphere Packaging
Payson, UT - Through the use of patented laser technology, Temkin International, Inc. can effectively prolong the shelf life of fresh produce. Growers, wholesalers, retailers, and consumers all stand to benefit from the added value, reduced shrinkage, improved presentation, and better eating quality.
Temkin's laser microperforation technology creates a flexible barrier that encourages development of an optimal atmosphere inside the package, controlling oxygen, carbon dioxide, and moisture levels to extend product life.
Temkin's controlled/modified atmosphere packaging technique has been proven to prolong the shelf life of produce products including arugula, baby lettuce, bananas, broccoli, carrots, cherries, grape tomatoes, green beans, herbs, hydroponic produce, limes, mangoes, pears, peppers, strawberries, and more.
Every Temkin modified/controlled atmosphere package is meticulously customized to meet the respiration characteristics of each specific fresh produce item, taking into consideration the weight of the packaged produce, whether it is whole or cut, and the anticipated distribution temperatures.
For further information about Temkin International's modified/controlled atmosphere packaging or to learn more about the company's extensive packaging line, please contact Temkin
World Headquarters at 1-800-CELLANE or visit Temkin online at www.temkininternational.com
About Temkin International, Inc. As a domestic packaging manufacturer with a 30-year track record, Temkin provides exceptional flexible packaging solutions. The company's four strategic locations and capacity to process more than 2,000,000 feet of material per day enable Temkin to deliver high volume orders in industry-leading turnaround times.
