Release of ChefTec Reporter 2009, Consolidated Reporting Program
CHEFTEC REPORTER PROVIDES CONSOLIDATED REPORTING CAPABILITIES FOR LARGER OPERATIONS
BOULDER, Colo., March 31 -- Culinary Software Services, the leading provider of back-of-the-house technology for the foodservice industry, announced that they will be releasing a new version of the ChefTec Reporter software on April 15, 2009. ChefTec Reporter enables ChefTec users to perform consolidated reporting, grouping data from different profit centers, companies and departments, facilitating information analysis for even the most extensive organizations. Culinary Software will be highlighting this powerful software enhancement at the National Restaurant Association Show in Chicago, May 16 through May 19, booth #4252.
ChefTec Reporter was designed with the specific needs of larger or multi-unit operations in mind. Current ChefTec Reporter customers include Parkhurst Dining Services and Phillips Seafood. Users have complete flexibility to group revenue centers in a variety of ways for reporting purposes to enable managers to review consolidated data across different parts of their business, as well as compare results of individual profit centers and groups. These integrated reports include theoretical and actual food costs, inventory in stock figures, and inventory purchasing details.
"The ChefTec Reporter functionality enables our customers to keep their fingers on the pulse of their business no matter how large their operation is," commented Catherine Buresh, operations manager for Culinary Software Services. "With consolidated reporting, ChefTec Reporter allows our customers to see the bigger picture, as well as the fine details of all their operations. It keeps our customers proactive rather than reactive to changes as they are happening, something that is especially important in today's economy."
About Culinary Software Services, Inc.
Culinary Software Services, Inc. is the leading provider of foodservice software to the hospitality industry. Products include ChefTec(R) and CorTec(R) for recipe and menu costing, inventory control, purchasing and ordering, requisitions and transfers, and nutritional analysis. Culinary Software Services won the IQ Award for Software Products & Services and ChefTec twice won the Innovator's Award for Technology from the California Restaurant Association. Installations include all Marriott International Hotels Worldwide, Charlie Trotter's, Whole Foods Market, Dean & Deluca, The Art Institute of New York City, Concessions International, the Wild Dunes Resort, and Publix Super Markets. Founded in 1990, Culinary Software Services is located in Boulder, Colo. For more information visit our Web site at www.ChefTec.com.
CONTACT: Alexandra Lynch of Culinary Software Services, Inc., +1-303-447-3334, marketing@culinarysoftware.com
