Pasteurization Unit performs process development testing.
Press Release Summary:
PEF (Pulsed Electric Field) Pasteurization Lab Unit is non-thermal, all solid-state system that passes juices and liquefied dairy products through chamber and subjects them to brief pulses of high voltage, resulting in greater than 5 log kill. Featuring 300 L/hr capacity with 25 kV, 25 kW power levels, unit lets research laboratories conduct range of process development studies. It is scalable to production environments with up 10,000 L/hr throughput.
Original Press Release:
PEF Pasteurization Laboratory Unit for Process Development and Microbiological Trials
A new PEF (Pulsed Electric Field) laboratory unit for performing process development testing with liquefied food products is being introduced by Diversified Technologies, Inc. of Bedford, Massachusetts.
Diversified Technologies' PEF Pasteurization Lab Unit is a non-thermal, all solid-state system which passes juices and liquefied dairy products through a chamber and subjects them to brief pulses of very high voltage, resulting in >5 log kill. Unlike heat processing, PEF pasteurization does not alter their flavor.
Featuring a 300 l/hr. capacity, with 25 kV, 25 kW power levels, Diversified Technologies' PEF Pasteurization Lab Unit lets research laboratories conduct a wide range of process development studies. Scalable to production environments with up 10,000 l/hr throughput, PEF systems require much less energy to operate than heat processing.
Diversified Technologies' PEF Pasteurization Lab Unit is priced from $250,000.00. Literature is available upon request.
For more information contact:
Diversified Technologies, Inc.
Michael A. Kempkes, VP of Marketing
35 Wiggins Ave.
Bedford, MA 01730-2345 USA
(781) 275-9444, x211 FAX (781) 275-6081
e-mail: kempkes@divtecs.com
www.divtecs.com
