Paging System improves efficiency in restaurants.

Press Release Summary:



MenuPager combines restaurant menu with paging system. While waiting for table, customers can browse menu without pressure, and determine selection they may enjoy. Pager announces when table is ready using combination of voice, tone, vibration, and illumination options. Use of MenuPager speeds turn around for tables and eliminates pager loss problem.



Original Press Release:



Revenues Are Boosted When The Tables Are Turned



CONTACT: Robert Lemon
(954) 275-5864
MenuPager Corporation
2158 Champions Way
Ft. Lauderdale, FL 33068

FT. LAUDERDALE, FL - September 20, 2002 - The MenuPager Corporation introduces its new and innovative paging system for restaurants to reap the rewards of turning tables over more efficiently. The paging system also offers a unique solution to the restaurant industry's ongoing pager loss problem.

"I think we have a chance to really help some establishments that have an enormous wait time," said President Robert Lemon. MenuPager's unique product combines the restaurant's menu with a paging system. The MenuPager looks like a normal menu, but has a pager concealed inside which is handed to the customer upon check-in. While waiting for a table, customers can browse the menu without pressure and determine a selection they may enjoy. The pager announces when the table is ready using a combination of voice, tone, vibration and illumination options.

By combining the establishment's menu with a guest paging system, restaurants can make the most of their patrons' wait time and increase their table turns. According to Tom Colmane of Snappy Jax Restaurant, "Being one of the only restaurants in a small town, we have a wait time of at least 45 minutes every Friday and Saturday night. Since installing the MenuPager system, we have decreased our wait time significantly and this has resulted in increased revenues."

Every restaurateur understands the value of efficient service delivery. When servers find an additional 25 minutes per hour to service their customers, employee retention statistically improves. Similarly, when tables are turned around more quickly, the reduction in time waiting for service improves customer satisfaction. "We installed our MenuPager system seven months ago," said Joe Poxier of Joe & Sallie's Steakhouse. "Being able to serve more patrons has helped our business grow tremendously and I do not know what we would do without it."

MenuPager systems are available in many different style choices which can be viewed by visiting their website at www.menupager.com. The MenuPager Corporation can also be contacted by calling 954-275-5864/954-718-3833. They are located in Fort Lauderdale, Florida and handle accounts nationwide.

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