New Frozen Beverage Granita Machines Come with Drip Trays Featuring High-Level Indicators

Press Release Summary:

Frozen Beverage Granita Machines are offered with 6 or 10 L bowls in sinlge, double or triple-bowl configurations. Units are designed for high-margin cold or frozen slush and milk-based drinks such as granitas, frozen cocktails, smoothies and iced or frozen tea or coffee. Machines are equipped with augar powered by magnetic drive system. Vollrath’s granite machines reduce freeze down times with increased efficiency.

Original Press Release:

Vollrath’s New Line of Frozen Beverage Granita Machines Offer Enhanced Performance

Sheboygan, Wis. – May 17, 2018 – The Vollrath Company, LLC, raises the bar for frozen drink menus with the launch of its new line of Frozen Beverage Granita Machines. These compact units are perfect for a variety of high-margin cold or frozen slush and milk-based drinks, including granitas, iced or frozen coffee or tea, frozen cocktails, smoothies and more.

Utilizing a large freezing surface and properly-sized compressor, the Frozen Beverage Granita Machines reduce freeze down times and promote efficient operation. The auger is powered by a magnetic drive system that is easy to disassemble and clean. The drive system also eliminates damage to the auger motor if product freeze-up occurs accidentally.

Equipped with drip trays featuring high-level indicators, the Frozen Beverage Granita Machines clearly identify when a tray is getting full and needs to be emptied.

Operator friendly with simple switch controls, the machines are available with 6 or 10-liter bowls and come in single, double or triple-bowl configurations. Optional accessories include double-wall bowls to ensure minimal condensation on the outside of the bowls and autofill to reduce labor.

Their multiple point of sale locations can be customized.

The Frozen Beverage Granita Machines are NSF certified and UL listed.

For more details, visit

About Vollrath Foodservice

Vollrath offers a full line of high-quality foodservice equipment and smallwares to boost efficiency, foster creativity and drive profitability. Whether a chef, proprietor, foodservice director, operations manager, purchaser, consultant, dealer or broadliner, the work impacts how people experience a meal – wherever it's served. Vollrath works hard every day to make each component in that value chain more productive and more inspired with a collection of exceptional people, industry-leading products, helpful consultative services and Vollrath University training facility. For more details, visit, and follow VOLLRATH on FacebookGoogle+InstagramLinkedInTwitter and YouTube.

Tiffany Wieser, Media & PR Lead

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