New Food Metabolomics Service for Examining The Metabolic Profile of Laboratory-Grown Food
Press Release Summary:
- Analysis of small molecule polar and lipid metabolites and is widely used in the medical field
- NMR, MS and GC are the most commonly used detection techniques in metabolomics research
- Ideal for food composition analysis, food quality identification and food consumption monitoring
Original Press Release:
Creative Proteomics Metabolomics Expands Service Offering with The Launch of Food Metabolomics Service
Metabolomics, a division of Creative Proteomics, is dedicated to providing cutting-edge LC-MS based metabolomics services for biomedical research institutions, biotechnology and pharmaceutical companies. The company launches Food Metabolomics Service to assist researchers in conducting faster, more efficient and more accurate food characterization, food composition identification and nutritional composition studies.
Metabolomics is the comprehensive analysis of small molecule polar and lipid metabolites and is widely used in the medical field. However, in recent years, metabolomics has been extended to food science, with applications including analysis of food composition, analysis of metabolic changes that occur during manufacturing, preparation, and storage, exploration of functional components, and assessment of the effects of diet on the body. In addition, metabolomics is an emerging method for examining the metabolic profile of laboratory-grown foods, which may be the future of sustainable food production.
Food metabolomics takes the molecular movement of food during production, processing and storage as well as the metabolic process and effect of nutrients in the body of the consumer after being ingested as the research object, and has been used for food composition analysis, food quality identification, food consumption monitoring and dietary nutrition monitoring, etc. NMR, MS and GC are the most commonly used detection techniques in metabolomics research. However, due to the complex metabolic process of living organisms and the variety of metabolites, it is difficult to detect completely by a single measurement method, and several methods are mostly used in combination.
“We employ state-of-the-art mass spectrometry systems, NMR systems, and data analysis software to help researchers perform food characterization, food composition identification, and nutrient composition studies more quickly, efficiently, and accurately. Our technologies are optimized to measure metabolites involved in food webs such as amino acids, vitamins, nucleotides, polyphenols, peptides in most types of food and biological samples,” commented the senior scientist of Creative Proteomics.
The primary instruments in metabolomics analysis include AN SciexQtrap 6500 Plus, AB 5600 Triple TOF, Agilent 7890-5977, and Thermo TSQTM 9000. Creative Proteomics has deep industry and business process expertise, global resources, and a good reputation for providing contract services specialized in metabolomics.
About Creative Proteomics
Creative Proteomics, as an experienced proteomics, metabolomics, and bioinformatics services supplier, has been well equipped with advanced technologies, in order to meet the increasing needs of researchers and scientists in their proteomics and metabolomics related research.
Contact:
Address: Shirley, NY 11967, USA
Email: contact@creative-proteomics.com
