New Filler Head Features "No Drips, No Runs, No Errors"
CLARKSVILLE, IN -- Apple Food Systems recently designed and installed new self-clearing heads on a six across depositing (filler) system which will produce 240 flatbreads per minute. Food Industry manufacturers who produce flat breads or pizza will appreciate the need for a tight and accurate weight deposit which is configured in a specific and totally designable pattern. The new head design provides an even coverage of sauces, including those with particulate matter such as onions and tomatoes, with each and every deposit. The new design provides the customer with something that the market is in need of, but until now, something which there had not been a viable solution for.
The new six across depositing (filler) system utilizes around ten square feet of factory space, offering the customer a great deal of options to make use of the remaining space for other applications. Apple Food Systems has the ability to build this same system for pizza's of any size, round, square or rectangle. According to Sales Director, Ed Gill, Apple Food Systems is currently manufacturing demo samples of the nozzles in several sizes and shapes to show potential customers at the customers' site using the demonstrator MR900 stand alone depositor. "Although the demo unit is configured as a single lane, the mechanics and function are the same," says Gill, "so that multiple lanes can be accommodated through several applications depending only on the customer's needs and existing conveyor systems."
The depositing system provides accurate deposits for customers requiring very tight tolerances, and with a minimization of waste, enables a swift ROI. The system design also provides for precise deposits with little to no edge contamination to ensure proper sealing. Apple Food Systems is pleased to bring solutions such as the new self-clearing head design to the market which exceed the value of the customer's needs. "We are going to become the Krylon(TM) of the depositing market," remarks Ed Gill, "that is, as Johnny Bench used to say...'No drips, no runs, no errors.'"
Apple Food Systems will be an exhibitor during this year's 2009 PROCESS EXPO , being held October 5th-7th, 2009 in Las Vegas, Nevada, USA. Process Expo provides the newest developments in food processing technology to meet the challenges faced by the industry's food and beverage manufacturers. Apple Food Systems brings a proven technology to the Americas which the world has known and trusted for many years. The unveiling of Apple Food Systems at the 2009 PROCESS EXPO in Las Vegas is an opportunity for Apple to demonstrate their eagerness and expertise in bringing solutions to the challenges faced by today's food manufacturers.
FOR ADDITIONAL INFORMATION:
Ed Gill
1-888-283-7963
edg@applefoodsystems.com
applefoodsystems.com/home.html
