Monobeam Vibratory Conveyors support food processing.
Press Release Summary:
With frame made of single structural member, Iso-Flo® Vibratory Conveyors offer optimized hygiene, minimizing risk of product contamination and maintaining food safety. Frame and spring arms can be tucked completely under conveyor bed. Featuring standard rotary polish within product contact zone, stainless steel bed resists bacterial attachment and biofilm formation. Standard oil-free drives, elastomer isolators, scalloped flat bars, and internal ground arms also maximize equipment hygiene.
Original Press Release:
Key Technology Introduces New Iso-Flo® Vibratory Conveyors with Monobeam Construction
Key Technology introduces the reengineered Iso-Flo® with monobeam construction. This new family of vibratory conveyors features an innovative frame made of a single structural member. The monobeam conveyor’s frame and spring arms can be tucked completely under the conveyor bed. The narrow frame offers less than half the surface area of other Iso-Flo frames, fewer parts to clean and better access to the conveyor bed. The single beam design eases the sanitation routine and enhances equipment hygiene to reduce the risk of product contamination and maintain food safety.
The elegant and robust new structural design of Iso-Flo monobeam makes it ideal for a wide range of food processing and packaging applications. The monobeam architecture can be used on distribution shakers with side discharges as well as transfer shakers, collection shakers, feed shakers and inspection shakers. With the frame and spring arms located under the conveyor bed rather than on both sides, monobeam inspection shakers enable laborers to get closer to the bed for improved product visibility and ergonomics.
In addition to the sanitary enhancements associated with its simplified frame, the single beam design offers the sanitary advantages of traditional Iso-Flo shakers. The stainless steel conveyor bed features a standard rotary polish within the product contact zone, which resists bacterial attachment and biofilm formation compared to a 2B mill finish. Standard oil-free drives, elastomer isolators, scalloped flat bars, internal ground arms and no laminations maximize equipment hygiene and help meet rising sanitary standards and regulatory requirements. The monobeam frame is sloped to prevent product and moisture build-up that can harbor bacteria.
“Iso-Flo is widely recognized as the premium vibratory conveyor for its superior sanitation and reliability. Key’s dedication to continuous improvement keeps our technology at the forefront,” said Peter Wood, Product Manager at Key Technology. “The new structural architecture of the monobeam conveyor enables us to apply the Iso-Flo in a new innovative way. It’s a concept that is field-proven – the customers that have been using our new monobeam shakers are asking for more.”
With Iso-Flo monobeam construction, there are no significant limitations in length or throughput compared to traditional Iso-Flo shakers. Monobeam conveyors can be floor-mounted with four legs or two legs on T-bars, or they can be mounted to other machinery or suspended from overhead. These versatile conveyors are ideal for processing and packaging fruits, vegetables, potato strips, potato chips, nuts, meat, poultry, seafood, dairy products, confections, snacks, bakery products, cereals, grains, seeds and more.
All Iso-Flo conveyors, including the monobeam models, use independent, frame-mounted drives and spring arm assemblies that distribute energy equally to all parts of the conveyor bed in a controlled natural-frequency operation. They are backed by Key’s industry-leading five-year warranty, which ensures equipment reliability and limits the processor’s total cost of ownership. All standard Iso-Flo conveyors feature the CE mark and UL certification.
About Key Technology, Inc.
Key Technology (NASDAQ: KTEC) is a global leader in the design and manufacture of process automation systems including digital sorters, conveyors, and processing equipment. Applying processing knowledge and application expertise, Key helps customers in the food processing and other industries improve quality, increase yield, and reduce cost. An ISO-9001 certified company, Key manufactures its products at its headquarters in Walla Walla, Washington, USA; Beusichem, the Netherlands; Hasselt, Belgium; and Redmond, Oregon, USA. Key offers customer demonstration and testing services at five locations including Walla Walla, Beusichem, and Hasselt as well as Sacramento, California, USA and Melbourne, Australia; and maintains a sales and service office in Santiago de Queretaro, Mexico.
Reader Inquiries:
Anita Funk
Key Technology, Inc.
150 Avery Street
Walla Walla, WA 99362 USA
Tel: +1 509 529 2161
Fax: +1 509 527 1331
afunk@key.net
www.key.net
