Press Release Summary:
MaxQ 5000 incubated and refrigerated floor shaker has 30 x 18 in. stainless steel platform that accommodates six 6L Erlenmeyer or 2800 ml Fernback flasks. Foot pedal automatically opens door for hands-free operation. Unit handles loads up to 75 lbs. Speed range for analog models is 40 to 400 rpm and 15 to 500 rpm on digital models. Low temperature model offers optional light bank for day/night simulation.
Original Press Release:
New Lab-Line MaxQ 5000 Incubated and Refrigerated Floor Shakers
Revolutionary design with 24/7 operation and accuracy in mind! Dubuque, IA - March 2002 - The new Lab-Line brand MaxQ 5000 line of incubated and refrigerated floor shakers from Barnstead International combines unmatched durability with versatility and control. Engineered for 24-hour operation and heavier loads, these incubated and refrigerated floor shakers feature a triple eccentric drive and a market-leading warranty --5 years on parts, lifetime on the drive mechanism. Large, 30" x 18" stainless steel platform easily accommodates six 6L Erlenmeyer or 2800ml Fernback flasks. Robust design handles a load capacity of up to 75 lbs. The foot pedal automatically opens the door for convenient, hands-free operation. PID temperature control affords ±0.1 C accuracy for reproducible results. User-friendly control panel is simple to operate - no toggling between displays saves time and minimizes errors. Speed range for analog models is 40 - 400 rpm and 15 to 500 rpm on digital models. Optional accessories on the low temperature model include a light bank for day/night simulation - necessary for plant and algae growth. 2555 Kerper Boulevard, PO. Box 797, Dubuque, Iowa 52004-0797
PHONE: 800-553-0039 or 563-556-2241, FAX: 563-589-0516, WEB ADDRESS: www.barnsteadintl.com