Compact Impingement Oven cooks quickly and uniformly.
Press Release Summary:
Suitable for continuous cooking at food service kitchens, restaurants, pilot plants, and low-capacity processors, IMP Jr. directs high-speed hot air onto both sides of products, to cook evenly different meat, poultry, seafood, vegetable, snack, and baked foods. Touch screen allows to adjust air temperature, air velocity, and conveyor speed. Product can rolled to different locations, and disassembled in minutes without using tools for cleaning.
Original Press Release:
Compact, Economical Impingement Oven
IMP Jr. from Heat and Control quickly and uniformly cooks many different meat, poultry, seafood, vegetable, snack, and baked foods. Ideal for continuous cooking at food service kitchens, restaurants, pilot plants, and low-capacity processors, IMP Jr. is simple to use. Precisely adjust air temperature, air velocity, and conveyor speed from an easy-to-use touch screen. The patented impingement cooking process directs high-speed hot air onto both sides of products. It cooks quickly and evenly, and can also brown surfaces. An air moisture control option is available to obtain maximum product yields. IMP Jr. requires little floor space and can be rolled to different locations. Disassemble the oven in minutes without using tools for easy cleaning.
For more information and a cooking demonstration, please contact Heat and Control, Inc. at info@heatandcontrol.com, or www.heatandcontrol.com.
