Come Alive Organics Provides a Cost Advantage to Beverage Companies Using it’s Brand Soviia Agave

With Spring approaching fast, the time for outdoor activities begins to look appealing. Sharing drinks and food with our close friends at parties is a staple of warmer temperatures. After 6 months of stability testing, Come Alive Organics has demonstrated that its Soviia Agave syrup provides a major competitive advantage to beverage and food producers. Studies have shown that Soviia Agave ferments 7 times faster than other major agave syrups. This allows for a quicker and more cost effective way to produce products such as ready-to-drink margaritas, agave beer, other spirits, and kombucha.

Come Alive Organics’ CEO Martin Mottesi states, “The lava rich soil where we grow Soviia Agave is filed with nutrients and provides us incredible soil to plant and grow abundant organic agave plants. We were not aware of the fermenting advantages of Soviia Agave until several large liquor companies began sharing their data with us. We are now supplying Soviia Agave to the largest breweries, distilleries and Kombucha producers 

Since Soviia Agave syrup and powder is organic and a healthier alternative to sugar, the applications are vast. There is a market-wide push to make better for you products: Soviia Agave fulfills a better option to add sweetener to beverages and at the same time, solve the lengthy timing challenges of fermentation.

Whether you are an existing multinational brand looking to save money utilizing Soviia Agave, or a start-up launching a new brand, Come Alive Organics is ready to support your sweetener needs with Soviia Agave syrup and inulin.

For more information or questions, contact info@soviia.com