Belt Conveyor Oven is electrically heated.

Press Release Summary:

Used for preheating molds, No. 924 two-zone, 350°F belt conveyor oven has workspace dimensions of 24 in. x 5 ft in Zone One and 24 in. x 20 ft in Zone Two, with 15 in. of height throughout. It has 80 kW installed in Incoloy-sheathed tubular elements, 4 in. thick insulated walls, and aluminized steel interior and exterior. Its 18 in. wide, heavy-duty, flat wire conveyor belt has ½ hp motor drive variable from 1.4-27.8 in.

Original Press Release:

Two-Zone Electric Belt Conveyor Oven

No. 924 is an electrically-heated, two-zone 350°F belt conveyor oven from Grieve, currently used for preheating molds. Workspace dimensions measure 24" W x 5' D in Zone One and 24" W x 20' D in Zone Two, with 15" H throughout. 80 KW are installed (20 KW in Zone One, 60 KW in Zone Two) in Incoloy-sheathed tubular elements to provide heat. Parts pass through a 1' open belt loading zone, a 5' insulated heat zone with recirculated airflow, a 20' insulated heat zone with recirculated airflow, and a 1' open belt unloading zone. A 2300 CFM. 2-HP recirculating blower in Zone One and 6000 CFM, 5-HP recirculating blower in Zone Two provide vertical downward airflow to the load. This Grieve belt conveyor oven features 4" thick insulated walls, an aluminized steel interior and exterior, plus an 18"wide, 1" 1" heavy-duty flat wire conveyor belt with ½-HP motor drive, variable from 1.4 to 27.8 inches per minute. The unit was constructed to split into two sections for shipment to the customer's location.. Control and safety devices on No. 924 include digital indicating temperature controllers, manual reset excess temperature controllers with separate contactors, recirculating blower airflow safety switches and a two-pen, 10" diameter circular chart recorder. Side access doors are provided throughout this Grieve belt conveyor oven (shown in photo) for load inspection and maintenance. For more information, please contact: THIE GRIEVE CORPORATION. 500 Hart Road, Round Lake, Illinois 60073-2898 USA. Phone: (847) 546-8225. Fax: (847) 546-9210. Web: Email: Attention: Frank Calabrese.

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