See Waldner Filling & Sealing Machines in Action!
The following Waldner Dosomat Inline and Rotary Cup Filling and Sealing Machines executed in the latest servo technology are assembled in the production hall at the Waldner factory in Wangen, Germany. It's the perfect time to plan a visit to Waldner to see these high performance machines in operation.
Dosomat 20.4 Inline
For filling gourmet salads into plastic cups, 2 different formats, automatic changeover to another format, closure by heat sealing film from rollstock and additional snap-on lidding. The machine is fed by a linear magazine.
Two dosing systems are installed.
Capacity up to 10,000 cups/hour
Visit Date: Until January 27, 2012
Dosomat 12.3 AS with Cup and Lid Sterilization
For filling fresh cheese, yogurt, cream etc. into different plastic cups. The cups are closed by sealing an aluminium lid and placing a snap-on lid onto the cup. Both a pre-dosing and a main-dosing system are mounted on the machine. The machine is equipped with a laminar airflow hood, the cups and lids are sterilized by H2O2. Quick-release system enables fast changeover to other formats.
Capacity up to 7,000 cups / hour
Visit Date: Available until February 10, 2012
Dosomat 12.4 with Wrap-around Packer
For filling butter and dairy products into oval and rectangular plastic cups with closure by heat sealing an aluminium lid, placing a publicity leaflet on top of the lid and an additional snap-on lidding. The machine is equipped with a laminar airflow hood. Once the cups have passed the Dosomat machine they are transferred to a wrap-around packer which packs them into a carton.
Capacity up to 10,000 cups / hour
Visit Date: Available until February 17, 2012
Dosomat 12.5 AS with Cup and Lid Sterilization
For filling cream and milk into different cup formats. Closure by heat sealing an aluminium lid. The machine is equipped with a laminar airflow hood. The cups and lid are sterilized by H2O2.
Capacity up to 10,000 cups /hour
Visit Date: Available until March 2, 2012
Dosomat 12.3
For filling processed cheese into plastic cups in different sizes. The cups are closed by heat sealing an aluminium lid and additional snap-on lidding. Quick-release system enables fast changeover to other formats.
Capacity up to 8,000 cups/hour
Visit Date: Available until March 9, 2012
Dosomat 20.8 Inline High Performance Machine with Integrated Packer
For filling yogurt /dairy products into plastic cups with closure by heat sealing an aluminium lid with additional snap-on lidding. The machine is fed by a linear magazine. Covered by a laminar airflow hood in the filling and closing area. The closed cups are placed into plastic trays by grippers in an arrangement of 4 x 3 and then discharged by a conveyor belt.
Capacity up to 14,000 cups/hour
Visit Date: Available until March 16, 2012
Dosomat 12.5 with Wrap-around Packer
For filling fresh cheese into oval and round plastic cups. The cups are closed by heat sealing an aluminium film, placing a publicity leaflet on top of the film and an additional snap-on lidding. Quick release system enables fast changeover to another format. The machine is equipped with a laminar airflow hood. Once the cups have passed the Dosomat machine, they are transferred to a wrap-around packer which packs the cups into cartons.
Capacity up to 12,000 cups/hour
Visit Date: Available until March 16, 2012
Dosomat 16.6 AS with Cup and Lid Sterilization
For filling dairy products into different cup formats. The cups are closed by heat sealing an aluminium film and additional snap-on lidding. The machine is equipped with a laminar airflow hood and the cups and lids are sterilized by H2O2.
Capacity up to 9,000 cups/hour
Visit Date: Available until March 16, 2012
Dosomat 2.2
For filling quark and dairy products into plastic cups of different sizes. The cups are closed by heat sealing an aluminium film and additional snap-on lidding. Quick release system enables fast and easy changeover to another format. The machine is equipped with a laminar airflow hood.
Capacity up to 4,800 cups/hour
Visit Date: Available until March 23, 2012
Dosomat 12.3 AS with Cup and Lid Sterilization
For filling dairy products into one kilogram buckets with handle. Closure by heat sealing plastic film from rollstock and an additional snap-on lid. The machine is equipped with a laminar airflow hood. The cups are sterilized by H2O2 and the lids by a high performance UVC radiator. The buckets are then transferred to a packer which packs them into cartons in a 2 x 3 arrangement.
Capacity up to 6,000 buckets/hour
Visit Date: Available until March 30, 2012
The Waldner headquarters and factory are located in scenic Wangen, Germany. Closest major airports are in the following cities: Munich 200 km.; Stuttgart 160km; Zurich 140 km.
Michelle Wolf
Marketing Communications
Email: m.wolf@ptiusa.com
Office: 973.252.6039
Cell: 973.479.8626
Visit www.ptipacktech.com
