Designed to Meet the Commercial Kitchen Floor Cleaning Challenge

Restaurant owners know that keeping kitchen floors clean is a tough job. Grease, oil, food, drinks—you name it—can wind up on the floor at the end of each shift.

The award-winning OmniFlex Dispense-and-Vac system for foodservice environments (ODVF) will help to meet this cleaning challenge head-on. This system is designed specifically for cleaning commercial kitchen floors and other surfaces. It has a crush-proof vacuum hose that's resistant to grease and trans fats, a one-piece vac wand for aggressive brushing, and a smaller footprint.

And a deluxe model, the ODVFD version, is perfect for rapid cleaning of even larger surfaces.

For more information, visit or call toll-free: 800-287-1136.

More from Sensors, Monitors & Transducers

All Topics