Southern Wine & Spirits Keeps the Party Going
CHESTERLAND OH – In April, CAS DataLoggers provided the temperature monitoring and alarming solution for Southern Wine and Spirits of America, Inc., the leading wine and spirits wholesaler in the U.S.A. Southern supplies hotels, restaurants, beverage stores, and more--they even keep the party going in Las Vegas. Southern's Vegas distribution center is sized to keep up with the demand--at times their warehouse holds 1 million cases of wine and spirits! Born and raised in France, Southern's Executive Chef Benoit Cornet explains: "I work in our facility’s kitchen hosting events for visitors, and we also test new products and foods for our customers to see how they pair with different beverages. We offer an ever-changing variety of food here, but we always have lots of cheeses, veggies, fruit--lots of health food, along with seafood and other specialties." Last year, the kitchen had a few equipment failures with their fridges and freezers, which is always a risk with any storage units. Food safety regulations state that once products go above the 40°F safe zone, staff only have about 4 hours to get it back to temperature before the food has to be discarded. These equipment issues inconvenienced the kitchen as staff had to move food between fridges a few times to keep everything fresh. After this, Chef Cornet called CAS DataLoggers Applications Specialist Doug McVeen requesting a continual monitoring and alarming system which could also send automatic alert messages to his phone.
CAS DataLoggers provided the kitchen with 6 T&D Wireless Temperature Dataloggers, one to monitor each storage unit. The kitchen contains 4 refrigerators and 2 freezers of different sizes in the same room, and wired systems weren't practical given the kitchen layout. Installation was easy—the loggers are attached to the front of the units using velcro tabs and their external sensors are secured to the side of the units with duct tape. Southern also installed a T&D Wireless Ethernet Network Base Station to automatically collect the logger readings. The wireless gateway is in a nearby generator room with power to support stable monitoring even in the event that the facility's power ever goes out.
Before installation, the chef and his assistants had tracked temperatures using thermometers integrated into their storage units, as is the case in many industrial kitchens. However, the team would suddenly be busy for long stretches preparing food, and they couldn't check the temperatures as often as they wanted, or on weekends when everyone was off. Now using our T&D system, Chef Cornet has set our dataloggers to automatically take temperature readings once an hour and they also check for alarm states every 5 minutes. This way he's able to work knowing that an alarm will trigger whenever temperatures go outside safe limits, indicating that a fridge is failing and starting to warm up.
Chef Cornet also relies on the back-to-normal message our system emails to his Blackberry phone the moment that his storage unit temperatures are back to safe limits: "I live pretty far from work, on the other side of Vegas, so I like saving the trip when the fridges are actually working fine after hours and on the weekend." In the event that temperatures don’t return to safe levels following an alarm--indicating a possible equipment failure--he can take action, transferring all product from the failed fridge. "The alarms are fast, they're very reactive, so the food won't be out of temperature very long and it'll all be saved."
The kitchen's system is also setup to automatically send its readings to the online T&D Webstorage Service once a week every Sunday. This FREE cloud storage service offers long-term file storage space up to 20MB, translating to over 5 million readings. All the recorded data is viewable online where it can be saved, analyzed, and printed out. Chef Cornet can also track the temperature data from his mobile device so he can view it anytime from anywhere. Every Sunday Chef Cornet will download the data onto a PC, print it out and store it in a binder. This helps achieve compliance with food safety regulations so he'll have the data ready when the health inspector comes by and he can just hand all the data over: "They'll love that and it'll save us all a lot of time."
Our new wireless monitoring system really benefits Southern’s temperature monitoring needs. Each wireless data logger includes an external sensor so that the kitchen doesn't have to buy separate temperature probes. Chef Cornet had originally called CAS DataLoggers needing an alarming solution but later discovered the advantage of the free T&D Webstorage Service which sends all the temperature data online via FTP. Now he has full documentation of his kitchen’s ongoing best practices, proving to inspectors that the facility is keeping up with regulations: "It's a great selling point and another great use of the system." CAS Applications Specialist Doug McVeen also helped out with free technical support, showing staff how to use the archiving features of the WebStorage service. Further, if the kitchen ever needs to renovate and add walk-in freezers, our durable dataloggers are ideal for that setup too.
Summing up the biggest advantage of his new system, Chef explains, "The biggest benefit is peace of mind--that's for sure. When a few of my fridges were failing, we knew we had to have something reliable to cover us the next time. I definitely have peace of mind now, and now I can also show our good practices for the health department." So now his alarming solution doubles as a compliance solution!
For further information on our T&D Wireless Temperature Data Loggers, or to find the ideal temperature alarm solution for your own application-specific needs, contact a CAS Data Logger Applications Specialist at (800) 956-4437 or visit the website at www.DataLoggerInc.com.
CAS DataLoggers, Inc.
12628 Chillicothe Road
Chesterland, Ohio 44026