ASABE revises standard for peanut drying systems.
Press Release Summary:
ASABE's revised standard, ASAE S488.1, Energy Efficiency of Peanut Drying Systems, includes updated reference information as noted in most recent periodic review of the document. This is the first revision of the standard since its initial publication in 1990. Members with standards access and those with site-license privileges can access full-text via electronic download on ASABE online Technical Library.
Original Press Release:
ASABE Revised Standard for Peanut Drying Systems
ST JOSEPH, MICHIGAN –Â The American Society of Agricultural and Biological Engineers (ASABE) has revised its standard on the energy efficiency of systems for peanut drying systems.
The new document ASAE S488.1, Energy Efficiency of Peanut Drying Systems, includes updated reference information as noted in the most recent periodic review of the document. This is the first revision of the standard since its initial publication, in 1990.
ASABE members with standards access and those with site-license privileges can access the full-text via electronic download on the ASABE online Technical Library at elibrary.asabe.org/. Others can obtain a copy for a fee directly from the library or by contacting ASABE headquarters at martin@asabe.org.
ASABE is recognized worldwide as a standards developing organization for food, agricultural, and biological systems, with more than 250 standards currently in publication. Conformance to ASABE standards is voluntary, except where required by state, provincial, or other governmental requirements, and the documents are developed by consensus in accordance with procedures approved by the American National Standards Institute. For information on this or any other ASABE standard, contact Scott Cedarquist at 269-932-7031, cedarq@asabe.org. A current listing of all ASABE standards projects can be found on the ASABE web site at http://www.asabe.org/projects.
ASABE is an international scientific and educational organization dedicated to the advancement of engineering applicable to agricultural, food, and biological systems. Further information on the Society can be obtained by contacting ASABE at (269) 429-0300, emailing hq@asabe.org or visiting www.asabe.org/.
CONTACT:
Dolores Landeck
269-932-7039
landeck@asabe.org
