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Used in dessert menu offerings, CW2 Whipped Crème Dispenser is operable with liquid cream containing no chemical additives or propellants. Having 2.11-quart capacity and setting feature to mention desired product texture, unit can dispense manually or with pre-set dispense option.Read More
Supporting continuous flow frozen custard equipment, Dipping Cabinets are available with two, three or four dipping wells. Featuring digital temperature control and R290 propane-refrigerant, cabinet’s each dipping well can hold up to 16 L. Designed with removable square buckets for flavor changes and cleaning, unit’s R290 propane-refrigerant is non-toxic with zero Ozone Depletion Potential... Read More
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