Duke Manufacturing

Duke's Innovative HEATSINK(TM) Technology Improves Operational Efficiency and Delivers Superior Food Quality
Food Processing & Preparation

Duke's Innovative HEATSINK(TM) Technology Improves Operational Efficiency and Delivers Superior Food Quality

Patented Product Holding Unit keeps food at the right temperature, texture and flavor St. Louis (April 19, 2010) - As consumers limit their dining out expenses, restaurants are challenged to maintain diverse menus of high quality foods that are delivered fresh and on demand. Duke Manufacturing's enhanced HEATSINK(TM) product holding units extend food hold times and help restaurants meet the ebbs...

Read More »
Architectural & Civil Engineering Products

Burger King Credits Proprietary Duke Flexible Batch Broiler as the Key to Menu Innovation and Superior Quality Food

Duke's collaborative product development process delivers technology to expand menus, save resources and enhance the dining experience. St. Louis (March 30, 2010) - Duke Manufacturing Company has delivered the grilling innovation behind Burger King's new line of 7-ounce Steakhouse XT (extra thick) burgers, recently launched at an event in New York City. The advanced broiler design reflects years...

Read More »
Duke's Innovative HEATSINK(TM) Technology Improves Operational Efficiency and Delivers Superior Food Quality
Food Processing & Preparation

Duke's Innovative HEATSINK(TM) Technology Improves Operational Efficiency and Delivers Superior Food Quality

Patented Product Holding Unit keeps food at the right temperature, texture and flavor St. Louis (April 19, 2010) - As consumers limit their dining out expenses, restaurants are challenged to maintain diverse menus of high quality foods that are delivered fresh and on demand. Duke Manufacturing's enhanced HEATSINK(TM) product holding units extend food hold times and help restaurants meet the ebbs...

Read More »
Architectural & Civil Engineering Products

Burger King Credits Proprietary Duke Flexible Batch Broiler as the Key to Menu Innovation and Superior Quality Food

Duke's collaborative product development process delivers technology to expand menus, save resources and enhance the dining experience. St. Louis (March 30, 2010) - Duke Manufacturing Company has delivered the grilling innovation behind Burger King's new line of 7-ounce Steakhouse XT (extra thick) burgers, recently launched at an event in New York City. The advanced broiler design reflects years...

Read More »
Company News

Duke Manufacturing Earns Energy Champion Award from DOE

Food Equipment Solutions Leader is One of 140 Save Energy Now Energy Champions" while also earning ISO certification for exemplary quality and customer service St. Louis (December 8, 2009) - The U.S. Department of Energy (DOE) has recognized Duke Manufacturing for its reduced energy use at its state-of-the-art manufacturing facility in Sedalia, Mo. The Energy Champion award recognizes savings of...

Read More »

All Topics

COVID-19 Response Suppliers COVID-19 Response:
Can Your Company Help Provide Critical Supplies?

We are using the power of our platform to aid in the mass shortage of critical supplies. If your company can help provide supplies, capabilities, or materials for products such as N-95 Masks and Tyvek SuitsPlease let us know.

COVID-19 Response Suppliers