Radio Frequency Co., Inc.
Millis, MA 02054
New RF Dryer Reduces Drying Time and Increases Energy Efficiency
Provides volumetric heating and simultaneously heats the product through their entire thickness and removes the moisture. Eliminates the carbon dioxide emissions associated with other drying methods. Is a low temperature process and not exceeds 100°C.
Read More »
New Macrowave (RF) Batch Pasteurization System for Food Safety Market Place
Design capacity of approx. 250 pounds per hour. OSHA, FCC and EU compliant as well as carry UL label.
Read More »
New Macrowave Express-Series Dryers Reduce Water Activity and Carbon Emissions
The Macrowave™ Express-Series RF Post-Baking Dryers are combined with hot-air impingement and radio frequency drying. The unit is suitable for processing bedded products like cereals, snack mixes, seeds, spices and granular blends. The Macrowave dryers eliminate the need for product checking and deliver 40% increased energy efficiency over conventional gas-fired drying systems.
Read More »
Radio Frequency Company's New Bantam-Series, Post-Baking Dryers, are Now Available in a Two-Zone System
After the very successful introduction of the air-cooled Bantam-Series Post-Baking dryers two years ago, RFC is now offering the air-cooled design in a more powerful two-zone design. Dubbed the “Double-Bantam,” it maintains the simplistic yet robust design of the single zone dryers, and carries forward the lower capital and installation costs when compared to the larger Ultra-Series Dryers....
Read More »
Radio Frequency Company Delivers Its First Macrowave(TM) Double Bantam Post-Baking Dryer
Radio Frequency Company delivers its first Macrowave™ Double Bantam Post-Baking Dryer to major Biscuit Cracker manufacturer. Introduced in 2014, the Bantam-Series are a smaller, air-cooled RF drying system designed for smaller regional bakeries with lower throughput requirements. The Bantam Series provides the same benefits as the larger Ultra-Series such as increased oven productivity (25% or...
Read More »
Post-Baking Dryers target smaller, regional bakeries.
To meet needs of smaller regional bakeries, Bantam-Series Macrowave™ Post-Baking Dryers can boost throughput capacities by 30% or more while eliminating checking and over-coloring problems. Systems are designed for up to 1 m wide bands producing 3,000 lb/hr or less and do not require any external plant cooling or heavy electrical drops. Design, featuring minimal number of components, lends to...
Read More »
Sheet Molding Compound Preheater is effective for thick bosses and structures.
Macrowave(TM) SMC Preheater for plastic sheet molding compound (SMC) utilizes Radio Frequency Heating Technology and provides uniform heating throughout entire thickness of compound. Capable of preheating SMC loads up to 30 x 84 in. in less than 1 min, system has PLC which controls heat cycle time, power level, and conveyor movement to synchronize with press operation. Product's conveyor can feed...
Read More »
Pasteurization Systems utilize radio frequency heating.
As alternative to noxious gases, radiation, or carbon producing thermal techniques, Macrowave(TM) Ultra-Series Pasteurization Systems apply high frequency electric field to bulk and bagged food products to control pathogens. Material to be treated is conveyed through high frequency electrode array where alternating electrical energy causes material to heat rapidly and uniformly throughout product...
Read More »
Web Drying System produces no carbon emissions.
Macrowave(TM) RF Drying System selectively heats coated portions on web leaving bound moisture in substrate intact, preventing overdrying, distortion, and shrinking. It operates at up to 1,500 fpm, with RF power being instant on/off and energy only consumed in proportion to load in system. Configurable to handle webs up to 120 in. wide, RF drying system meets OSHA safety regulations and FCC...
Read More »
Bulk Pasteurization Systems utilize RF heating technology.
Available in conveyorized or batch configurations, Macrowave(TM) Pasteurization System uses high-frequency electric field to effectively control pathogens. Material to be treated is conveyed through high-frequency electrode array, where alternating electrical energy causes material to heat rapidly and uniformly throughout product thickness. Systems operate at 40 MHz and deliver instant-on,...
Read More »
New RF Dryer Reduces Drying Time and Increases Energy Efficiency
Provides volumetric heating and simultaneously heats the product through their entire thickness and removes the moisture. Eliminates the carbon dioxide emissions associated with other drying methods. Is a low temperature process and not exceeds 100°C.
Read More »
New Macrowave (RF) Batch Pasteurization System for Food Safety Market Place
Design capacity of approx. 250 pounds per hour. OSHA, FCC and EU compliant as well as carry UL label.
Read More »
New Macrowave Express-Series Dryers Reduce Water Activity and Carbon Emissions
The Macrowave™ Express-Series RF Post-Baking Dryers are combined with hot-air impingement and radio frequency drying. The unit is suitable for processing bedded products like cereals, snack mixes, seeds, spices and granular blends. The Macrowave dryers eliminate the need for product checking and deliver 40% increased energy efficiency over conventional gas-fired drying systems.
Read More »
Radio Frequency Company's New Bantam-Series, Post-Baking Dryers, are Now Available in a Two-Zone System
After the very successful introduction of the air-cooled Bantam-Series Post-Baking dryers two years ago, RFC is now offering the air-cooled design in a more powerful two-zone design. Dubbed the “Double-Bantam,” it maintains the simplistic yet robust design of the single zone dryers, and carries forward the lower capital and installation costs when compared to the larger Ultra-Series Dryers....
Read More »
Radio Frequency Company Delivers Its First Macrowave(TM) Double Bantam Post-Baking Dryer
Radio Frequency Company delivers its first Macrowave™ Double Bantam Post-Baking Dryer to major Biscuit Cracker manufacturer. Introduced in 2014, the Bantam-Series are a smaller, air-cooled RF drying system designed for smaller regional bakeries with lower throughput requirements. The Bantam Series provides the same benefits as the larger Ultra-Series such as increased oven productivity (25% or...
Read More »
Post-Baking Dryers target smaller, regional bakeries.
To meet needs of smaller regional bakeries, Bantam-Series Macrowave™ Post-Baking Dryers can boost throughput capacities by 30% or more while eliminating checking and over-coloring problems. Systems are designed for up to 1 m wide bands producing 3,000 lb/hr or less and do not require any external plant cooling or heavy electrical drops. Design, featuring minimal number of components, lends to...
Read More »
Sheet Molding Compound Preheater is effective for thick bosses and structures.
Macrowave(TM) SMC Preheater for plastic sheet molding compound (SMC) utilizes Radio Frequency Heating Technology and provides uniform heating throughout entire thickness of compound. Capable of preheating SMC loads up to 30 x 84 in. in less than 1 min, system has PLC which controls heat cycle time, power level, and conveyor movement to synchronize with press operation. Product's conveyor can feed...
Read More »
Pasteurization Systems utilize radio frequency heating.
As alternative to noxious gases, radiation, or carbon producing thermal techniques, Macrowave(TM) Ultra-Series Pasteurization Systems apply high frequency electric field to bulk and bagged food products to control pathogens. Material to be treated is conveyed through high frequency electrode array where alternating electrical energy causes material to heat rapidly and uniformly throughout product...
Read More »
Web Drying System produces no carbon emissions.
Macrowave(TM) RF Drying System selectively heats coated portions on web leaving bound moisture in substrate intact, preventing overdrying, distortion, and shrinking. It operates at up to 1,500 fpm, with RF power being instant on/off and energy only consumed in proportion to load in system. Configurable to handle webs up to 120 in. wide, RF drying system meets OSHA safety regulations and FCC...
Read More »
Bulk Pasteurization Systems utilize RF heating technology.
Available in conveyorized or batch configurations, Macrowave(TM) Pasteurization System uses high-frequency electric field to effectively control pathogens. Material to be treated is conveyed through high-frequency electrode array, where alternating electrical energy causes material to heat rapidly and uniformly throughout product thickness. Systems operate at 40 MHz and deliver instant-on,...
Read More »