Radio Frequency Co., Inc.
Millis, MA 02054
New RF Dryer Reduces Drying Time and Increases Energy Efficiency
Provides volumetric heating and simultaneously heats the product through their entire thickness and removes the moisture. Eliminates the carbon dioxide emissions associated with other drying methods. Is a low temperature process and not exceeds 100°C.
Read More »New RF Dryer Reduces Drying Time and Increases Energy Efficiency
Provides volumetric heating and simultaneously heats the product through their entire thickness and removes the moisture. Eliminates the carbon dioxide emissions associated with other drying methods. Is a low temperature process and not exceeds 100°C.
Read More »New Macrowave (RF) Batch Pasteurization System for Food Safety Market Place
Design capacity of approx. 250 pounds per hour. OSHA, FCC and EU compliant as well as carry UL label.
Read More »New Macrowave (RF) Batch Pasteurization System for Food Safety Market Place
Design capacity of approx. 250 pounds per hour. OSHA, FCC and EU compliant as well as carry UL label.
Read More »New Macrowave Express-Series Dryers Reduce Water Activity and Carbon Emissions
The Macrowave™ Express-Series RF Post-Baking Dryers are combined with hot-air impingement and radio frequency drying. The unit is suitable for processing bedded products like cereals, snack mixes, seeds, spices and granular blends. The Macrowave dryers eliminate the need for product checking and deliver 40% increased energy efficiency over conventional gas-fired drying systems.
Read More »New Macrowave Express-Series Dryers Reduce Water Activity and Carbon Emissions
The Macrowave™ Express-Series RF Post-Baking Dryers are combined with hot-air impingement and radio frequency drying. The unit is suitable for processing bedded products like cereals, snack mixes, seeds, spices and granular blends. The Macrowave dryers eliminate the need for product checking and deliver 40% increased energy efficiency over conventional gas-fired drying systems.
Read More »Radio Frequency Company's New Bantam-Series, Post-Baking Dryers, are Now Available in a Two-Zone System
After the very successful introduction of the air-cooled Bantam-Series Post-Baking dryers two years ago, RFC is now offering the air-cooled design in a more powerful two-zone design. Dubbed the “Double-Bantam,” it maintains the simplistic yet robust design of the single zone dryers, and carries forward the lower capital and installation costs when compared to the larger Ultra-Series Dryers....
Read More »Radio Frequency Companyâ™s New Bantam-Series, Post-Baking Dryers, are Now Available in a Two-Zone System
After the very successful introduction of the air-cooled Bantam-Series Post-Baking dryers two years ago, RFC is now offering the air-cooled design in a more powerful two-zone design. Dubbed the “Double-Bantam,” it maintains the simplistic yet robust design of the single zone dryers, and carries forward the lower capital and installation costs when compared to the larger Ultra-Series Dryers....
Read More »Radio Frequency Company Delivers Its First Macrowave(TM) Double Bantam Post-Baking Dryer
Radio Frequency Company delivers its first Macrowave™ Double Bantam Post-Baking Dryer to major Biscuit Cracker manufacturer. Introduced in 2014, the Bantam-Series are a smaller, air-cooled RF drying system designed for smaller regional bakeries with lower throughput requirements. The Bantam Series provides the same benefits as the larger Ultra-Series such as increased oven productivity (25% or...
Read More »Radio Frequency Company Delivers Its First Macrowave(TM) Double Bantam Post-Baking Dryer
Radio Frequency Company delivers its first Macrowave™ Double Bantam Post-Baking Dryer to major Biscuit Cracker manufacturer. Introduced in 2014, the Bantam-Series are a smaller, air-cooled RF drying system designed for smaller regional bakeries with lower throughput requirements. The Bantam Series provides the same benefits as the larger Ultra-Series such as increased oven productivity (25% or...
Read More »New RF Dryer Reduces Drying Time and Increases Energy Efficiency
Provides volumetric heating and simultaneously heats the product through their entire thickness and removes the moisture. Eliminates the carbon dioxide emissions associated with other drying methods. Is a low temperature process and not exceeds 100°C.
Read More »New RF Dryer Reduces Drying Time and Increases Energy Efficiency
Provides volumetric heating and simultaneously heats the product through their entire thickness and removes the moisture. Eliminates the carbon dioxide emissions associated with other drying methods. Is a low temperature process and not exceeds 100°C.
Read More »New Macrowave (RF) Batch Pasteurization System for Food Safety Market Place
Design capacity of approx. 250 pounds per hour. OSHA, FCC and EU compliant as well as carry UL label.
Read More »New Macrowave (RF) Batch Pasteurization System for Food Safety Market Place
Design capacity of approx. 250 pounds per hour. OSHA, FCC and EU compliant as well as carry UL label.
Read More »New Macrowave Express-Series Dryers Reduce Water Activity and Carbon Emissions
The Macrowave™ Express-Series RF Post-Baking Dryers are combined with hot-air impingement and radio frequency drying. The unit is suitable for processing bedded products like cereals, snack mixes, seeds, spices and granular blends. The Macrowave dryers eliminate the need for product checking and deliver 40% increased energy efficiency over conventional gas-fired drying systems.
Read More »New Macrowave Express-Series Dryers Reduce Water Activity and Carbon Emissions
The Macrowave™ Express-Series RF Post-Baking Dryers are combined with hot-air impingement and radio frequency drying. The unit is suitable for processing bedded products like cereals, snack mixes, seeds, spices and granular blends. The Macrowave dryers eliminate the need for product checking and deliver 40% increased energy efficiency over conventional gas-fired drying systems.
Read More »Radio Frequency Company's New Bantam-Series, Post-Baking Dryers, are Now Available in a Two-Zone System
After the very successful introduction of the air-cooled Bantam-Series Post-Baking dryers two years ago, RFC is now offering the air-cooled design in a more powerful two-zone design. Dubbed the “Double-Bantam,” it maintains the simplistic yet robust design of the single zone dryers, and carries forward the lower capital and installation costs when compared to the larger Ultra-Series Dryers....
Read More »Radio Frequency Companyâ™s New Bantam-Series, Post-Baking Dryers, are Now Available in a Two-Zone System
After the very successful introduction of the air-cooled Bantam-Series Post-Baking dryers two years ago, RFC is now offering the air-cooled design in a more powerful two-zone design. Dubbed the “Double-Bantam,” it maintains the simplistic yet robust design of the single zone dryers, and carries forward the lower capital and installation costs when compared to the larger Ultra-Series Dryers....
Read More »Radio Frequency Company Delivers Its First Macrowave(TM) Double Bantam Post-Baking Dryer
Radio Frequency Company delivers its first Macrowave™ Double Bantam Post-Baking Dryer to major Biscuit Cracker manufacturer. Introduced in 2014, the Bantam-Series are a smaller, air-cooled RF drying system designed for smaller regional bakeries with lower throughput requirements. The Bantam Series provides the same benefits as the larger Ultra-Series such as increased oven productivity (25% or...
Read More »Radio Frequency Company Delivers Its First Macrowave(TM) Double Bantam Post-Baking Dryer
Radio Frequency Company delivers its first Macrowave™ Double Bantam Post-Baking Dryer to major Biscuit Cracker manufacturer. Introduced in 2014, the Bantam-Series are a smaller, air-cooled RF drying system designed for smaller regional bakeries with lower throughput requirements. The Bantam Series provides the same benefits as the larger Ultra-Series such as increased oven productivity (25% or...
Read More »