Polar Ware
Sheboygan, WI 53082
Aug 01, 2007 Suited for foodservice operators and their kitchen staff, The Edge(TM) is formed with ½ in. raised rim all way around pan to provide means with which personnel can grab, hold, and handle pan for setting it into or removing it from 12 x 20 in. well. Grip-N-Lift(TM) feature eliminates need to remove pan by prying it up with utensil and promotes safe handling around hot steam. Simultaneously, rim or edge design provides pan-to-table seal for optimal energy efficiency and corner strength.

Eubanks Engineering Co.
Ontario, CA 91764
Aug 11, 2005 Able to handle coil ODs from 12–24 in., Model 16800 collects lengths of single wires or batches of wire and cable as they are processed by stripping machine. It starts and stops in response to signal from cable stripper and coils properly during start-stop action encountered when marking wire. Along with top lip that keeps wire in place, product features internal Capstan/Coil Forming Frame, jog switch, and max coil speed of 77 ips for 24 in. dia. wire.

Lee Industries, Inc.
Philipsburg, PA 16866
Jan 17, 2005 Vacuum Pans are used for products such as jams, jellies, candies, and other concentrations. Efficient evaporating can be accomplished by lowering boiling point to prevent damage to end product that would normally occur when boiling at atmospheric temperatures. Pans can be custom-designed to meet product requirements with features such as scrape-surface agitation, internal booster coils, and properly sized pre-condensers and pumps.