Food Processing & Preparation ->
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Food Inspection System meets needs of school food services.
Green Edge Systems, Inc
Woodland Hills, CA 91364
Jul 21, 2010
Sure Check (iQuality) HACCP food Inspection System helps manage Hazard Analysis & Critical Control Points (HACCP) and inspection programs for large food services. System combines PDA, temperature data acquisition, and web-based software to automatee monitoring of quality risk factors and unsafe conditions. Compliance records include execution timing, HACCP, recall alert action status, missing checklists, top violations, violation details, single checklist detail, and a daily summary.
X-Ray Systems feature sanitary design.
Anritsu Industrial Solutions USA Inc.
Buffalo Grove, IL 60089
Sep 18, 2008
Featuring crevice-free housing, KD7400 Series helps prevent bacteria build-up during food manufacturing. Depending on application, systems routinely detect 0.3-0.8 mm metal sphere contaminants, 0.2/0.3 x 2 mm long wire, and 2.0-3.0 mm glass and stone, while simultaneous mass measurement feature enables accurate weighing and data tracking. IP69K-rated for high-pressure, sanitary washdown environments, x-ray systems are especially suited for meat, cheese, and vegetable processing.
Probe/Sensor measures quality of deep-fry oil in 10 seconds.
Dresser Instruments, Dresser Measurement & Control, Dresser Inc.
Stratford, CT 06614-5145
Aug 22, 2003
The ebro(TM) FOM 200 consists of 316Ti stainless steel probe, and sensor comprised of gold and ceramics that measures polar parts in oil in range of 0% for fresh oil and up to 35% for used oil. Device can store several types of oils in memory. It has resolution of 1% and typical accuracy of ±5%. Oil measuring range is 68-428°F and oil temperature range is 284-392°F, typically used for deep-frying. Product comes in food-grade, ABS case rated to IP68.
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