Food Processing & Preparation

Food Processing & Preparation, Materials & Material Processing

Flume Wash is designed for fresh-cut produce.

April 20, 2009

Suited for small to medium-large processors producing variety of products such as shredded, chopped, and whole leaf lettuce, cabbage, and baby spinach, Flume Wash gently removes heavy debris, silt, grubs, and floating contaminates. It handles up to 3,000 kg of leafy product or 7,000 kg of fruits or vegetables/hr. Featuring self-cleaning parabolic filter, heavy-duty pump motor, Iso-Flo®... Read More

Food Processing & Preparation, Test & Measuring Instruments

Data Logger monitors cooking and cool-down of meat products.

April 8, 2009

Featuring rugged flexible piercing probe, RFOT wireless data logger records temperature and transmits it to computer for real-time monitoring of cooking and cool-down of meat products. Probe temperature range is -50 to +200°C and operating range is -30 to +100°C. Device is splashproof (IP67) and withstands wash down cycles. Software includes cooling flags function that automatically... Read More

Food Processing & Preparation, Material Handling & Storage, Packaging Products & Equipment

Packets and Dispenser help keep food fresher longer.

February 9, 2009

FreshPax® System combines FreshPaxoxygen scavenger packets in spooled form with high-speed dispensing equipment to offer food manufacturers sorbent solution that extends shelf life of food products. Composed of food-grade materials, oxygen scavenging packets reduce oxygen levels inside sealed packaging to less than 0.01% to protect packaged foods against spoilage, rancidity, and mold growth... Read More

Food Processing & Preparation, Green & Clean, Machinery & Machining Tools

Bulk Pasteurization Systems utilize RF heating technology.

January 6, 2009

Available in conveyorized or batch configurations, Macrowave(TM) Pasteurization System uses high-frequency electric field to effectively control pathogens. Material to be treated is conveyed through high-frequency electrode array, where alternating electrical energy causes material to heat rapidly and uniformly throughout product thickness. Systems operate at 40 MHz and deliver instant-on,... Read More

Food Processing & Preparation, Machinery & Machining Tools, Material Handling & Storage, Materials & Material Processing

Size Reduction Machine is designed for food applications.

December 31, 2008

Chunk and Bit Gran-U-Lizer(TM) is designed with roll corrugations that reduce granola, cookies, biscuits, and other dry products - in one pass and with minimal production of fines (dust) - to ideal size for inclusion in ice cream, yogurt, and other mix products. Designed for high-change-over operations, roller-style solution can be disassembled, cleaned, and reassembled in less than 10 min.... Read More

Food Processing & Preparation, Green & Clean, Non-Industrial Products

Compostable Bakeware helps bakeries go green.

December 17, 2008

Made from renewable starch materials, Renew-a-Pak(TM) biodegradable trays and pans enable producers to bake, ship, and serve in environmentally responsible manner without changing existing recipes or daily operations. Products meet bakery performance requirements, including being dual ovenable, fully microwavable, and able to maintain structural rigidity in freezing temperatures as well as those... Read More

Food Processing & Preparation, Laboratory and Research Supplies and Equipment, Test & Measuring Instruments

Kit is suitable for filterable and non-filterable products.

December 5, 2008

Using non-destructive process, RapiScreen(TM) Beverage screening kit extends Celsis Innovate platform to screen Ultra Heat Treated and Extended Shelf Life beverage products for contamination. With no filtering necessary, it provides rapid microbial screening for dairy products as well as non-dairy products including clear to pulpy juices, fruit or broth-based items. Kit is effective on low pH... Read More

Food Processing & Preparation, Machinery & Machining Tools, Material Handling & Storage, Test & Measuring Instruments

Receiving/Inspection Platform meets needs of wineries.

November 24, 2008

Constructed of stainless steel, Grape Receiving and Inspection Platform (GRIP) receives entire contents of fruit bin and meters out even flow of grape clusters for inspection without bridging or plugging. Able to handle up to 10 tons of product/hr with adjustable speed control, hopper and vibratory shaker solution presents uniform layer of product to facilitate spotting and removing undesirable... Read More

Food Processing & Preparation

Homogenizers can be made to suit any application.

September 24, 2008

Custom-made to user-supplied specifications, homogenizers come standard with stainless steel heads, stainless steel product contact parts, and stainless steel cladding. Other available features include poppet or ball style valves, single- or double-stage homogenizing valve, replaceable seats, and product pressure gauges. Available sizes range from small lab type units to those with 5,000 gph... Read More

Fluid & Gas Flow Equipment, Food Processing & Preparation

Shear Pumps can be cleaned and sanitized in place.

September 23, 2008

Targeting food and beverage industry, ShearFX Series features 4 different models ranging from 10-75 hp with capacities up to 250 gpm. Multiple tooling styles are available, allowing balance between shear energy and pumping efficiency. Design of pump and tooling offer ease of installation and maintenance while meeting stringent hygienic standards for being CIP-able and SIP-able. Various other... Read More

Food Processing & Preparation, Materials & Material Processing

Sanitary Colloid Mills have 10-10,000 gph throughput.

September 16, 2008

Compliant with 3A, USDA, and FDA standards, Z-Series Sanitary Wet Mixing Machines are designed for precise particle size and biomass size reduction of fruits, vegetables, and other foodstuffs from pulpy slurry to smooth, homogeneous viscosities. Suitable for in-line processing and featuring 316 SS construction, they employ abrasion-resistant milling head that features standard rotor and stator... Read More

Food Processing & Preparation, Materials & Material Processing

Frozen Food Granulizer has wash-down construction.

August 27, 2008

Model IMD 900 Frozen Food Gran-U-Lizer(TM) reduces friable and frozen products to narrow particle size distributions with minimal generation of unwanted fines. No-impact grinding method imparts low energy to ground product, preventing resultant heat generation and corresponding contamination/microbial issues. With full access for easy cleaning, unit is designed and manufactured to GMP standards. Read More

Food Processing & Preparation, Machinery & Machining Tools, Materials & Material Processing

Peanut Grinder produces minimal fines.

August 26, 2008

Specifically designed for coarse granulation of peanuts, walnuts, pecans, and other types of nut grinding applications, Peanut Gran-U-Lizer(TM) utilizes roll surface that produces uniform grind size with minimal fines. Rolls are self-cleaning and contain scrapers that remove build-up on roll surface before it can turn into oily paste. Grinder adjusts for various target sizes, which typically... Read More