Archive for June 1st, 2012
Coca-Cola, Campbell’s View Water Efficiency as a Huge Competitive Advantage
Food and beverage manufacturers like Coca-Cola and Campbell Soup Co. use large amounts of water to make their products. Not surprisingly, water efficiency is a core part of their corporate social responsibility goals. How are they doing? And can companies gain a leg up on competitors if the right water management strategy is applied? Read the rest of this entry »



