Original Press Release
Press release date: April 4, 2011
SOUTH HACKENSACK, NJ, C.W. Brabender® Instruments, Inc./ -- In 2011 C.W. Brabender® Instruments, Inc. will introduce the NEW Farinograph®-AT to the North American market. The latest iteration of the world-renowned Farinograph® takes this instrument to the next level of technology. The advancements on the NEW Farinograph®-AT center around the automatic water dosing system which eliminates the potential for operator error during the addition of water to the flour in the mixer measuring head. The addition of an integrated 2 liter water tank to the fully redesigned housing of the drive unit give the instrument a new modern look and feel. The water tank is temperature controlled and simple to remove. The Farinograph®-AT now records the temperature of the dosing water in the water tank while also recording the temperature of the dough in the mixing bowl. This new model Farinograph®-AT offers a higher torque range (up to 20 Nm), which is better suited when investigating various speed profiles (up to 200 RPM) and calculating mixing energy for new applications including chocolate, chewing gum, cheese, meat, fish, full formula dough and many more non-standard applications, establishing its place in every food laboratory.
ABOUT C.W. Brabender® Instruments, Inc. For over 88 years C.W. Brabender® Instruments, Inc. has been a leading manufacturer of instrumentation designed for testing the physical properties and quality of various materials utilized within the food industry. Our extensive product line is utilized for sample preparation, R&D, evaluation, quality control, new product development and production environments in the food industry. C.W. Brabender® Instruments, Inc. is... where quality is measured.