Product News: Thermal & Heating Equipment, Materials & Material Processing

Electrically-Heated Walk-In Oven heats parts at up to 850°F.

Share Like Tweet Add Email

Press Release Summary:

November 21, 2012 - With dimensions of 54 x 72 x 78 in., No. 893 walk-in oven has 80 kW Incoloy-sheathed tubular elements; 6,000 cfm, 5 hp recirculating blower; and 3 rollout shelves, each 48 in. wide x 60 in. long and rated at 200 lb. Unit features top-mounted heating chamber and 8 in. insulated walls with 2 in. of 1,900ºF block and 6 in. of 10 pcf density rockwool insulation. Digital programming and recording temperature controller and fused disconnect switch are included.

Grieve Corporation, The

500 Hart Rd., Round Lake, IL, 60073-2898, USA

Original Press Release

Hi-Temp Walk-In Oven from Grieve

Press release date: November 20, 2012

No. 893 is an 850ºF, electrically-heated walk-in oven from Grieve, currently used for heat treating parts on rollout shelves at the customer’s facility.  Workspace dimensions of this oven measure 54" W x 72" D x 78" H.   80KW are installed in Incoloy-sheathed tubular elements to heat the oven chamber, while a 6000 CFM, 5-HP recirculating blower provides combination airflow to the workload. 

This Grieve oven has 8" insulated walls comprising 2" of 1900ºF block and 6" of 10 lb/cf density rockwool insulation, plus an aluminized steel interior and exterior, top-mounted heat chamber and three rollout shelves, each 48" wide by 60" long and rated at 200 lbs. 

Controls on No. 893 include a digital programming and recording temperature controller, manual reset excess temperature controller with separate contactors, recirculating blower airflow safety switch, SCR power controller and fused disconnect switch. 

For more information, please contact: THE GRIEVE CORPORATION, 500 Hart Road, Round Lake, Illinois 60073-2835 USA.  Phone: (847) 546-8225.  Fax: (847) 546-9210.  Web: www.grievecorp.com . Email: sales@grievecorp.com. Attention: Frank Calabrese. 

Share Like Tweet Add Email

LIKE THIS ARTICLE? DON’T MISS OUT ON OTHERS! Get Thomasnet’s industry newsletter now

Comments

comments powered by Disqus